Bobbi Newman

Salary Manager in charge of overseeing any and all day to day operations such as closing, opening, ordering, invoices, payroll, hiring, training, prepping, cooking and guest satisfaction

Top EZ Catering in Market- present

Senior Manager/Proprietor duties- Jan/present

Increased sales and lower food costs and comps- 2022/present

Continually increasing Google and guest satisfaction reviews

Top in hiring and retaining employees- 2021/present

Front of House, Kitchen Manager and Flex Manager experience

Shift Manager responsible for guest satisfaction, employee productivity, food quality and timeliness,and all operations Foh

Consistently exhibited calm demeanor during periods of high volume or unusual events to keep store operating smoothly and set positive example for shift team

Lead ATM teller in charge of balancing funds, day to day cash handling, financial problem solving, and overall customer care

Created a memorable dining experience to make each guests day better through tailored and professional service

Closed/opened the bar, cleaning, training, creating a fun environment with fast cocktails and service with a smile

Increased profitability by making profound connections with guests to turn them into returning regular customers

A No Rules Just Right attitude! Going above and beyond for each guest

Skilled in upselling and knowledgeable with all menu items

Duties included running food, cleaning, prepping, stocking, managing three table section and/or entire bar

Togo duties included over the phone order taking, prepping, stocking and organizing large orders for pickup or delivery

Expertly managed multiple tables and togo orders at the same time all while giving great customer service to guests

Maintained a clean and organized work environment for efficiency

Increased sales with upselling menu items and growing customer relationships

In charge of delivering a great dining experience to each and every guest. Responsible for answering calls, preparing togo orders, cash handling, prepping and cooking when necessary

Worked with Posi system to place orders and manage bills

In charge of the first and last impression and making an impact on every guest that walks in the door

Responsibilities included managing large parties and problem solving using a seating chart, Phone interactions, cash handling and order taking