Summary
Overview
Work History
Education
Skills
Timeline
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Bobbie Bell

Bellingham,WA

Summary

Attentive prep cook with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

11
11
years of professional experience

Work History

Prep Cook

Washington University
01.2023 - 06.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Controlled food cost and waste by selecting and using correct ingredients and amounts.
  • Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
  • Planned menus to estimate food and labor costs, ordering accurate quantities of ingredients and supplies.
  • Created new recipes and updated existing ones to reflect changing trends and customer preferences.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.

Cook

Alger Bar & Grill
03.2017 - 07.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Managed opening and closing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Planned menus for different events, seasons and customer requests.

Breakfast Cook

Union Gospel Mission Of Seattle
07.2014 - 03.2015
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed opening and closing shift kitchen tasks.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

Disher/Prep Crew Member

Newks Eatery Cafe
08.2012 - 09.2013
  • Adhered to procedures in preparing food items.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Stocked and rotated food items according to expiration dates.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

Education

High School Diploma -

Heidelberg High School
Heidelberg, MS
05.1981

Skills

  • Machinery Upkeep
  • Temperature Requirements
  • Equipment Sanitation
  • Kitchen Preparation

Timeline

Prep Cook

Washington University
01.2023 - 06.2023

Cook

Alger Bar & Grill
03.2017 - 07.2021

Breakfast Cook

Union Gospel Mission Of Seattle
07.2014 - 03.2015

Disher/Prep Crew Member

Newks Eatery Cafe
08.2012 - 09.2013

High School Diploma -

Heidelberg High School

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Bobbie Bell