- Playing Sports
- Kayaking
- Hiking
- Camping
- Volunteering
- Yoga
Pizza Maker
- Prepared dough and toppings according to established recipes and standards.
- Operated kitchen equipment, ensuring safety and proper usage guidelines were followed.
- Maintained cleanliness and organization of workstations to promote efficiency.
- Assisted in inventory management by tracking ingredient supplies and reporting shortages.
- Engaged with customers, taking orders accurately and providing exceptional service.
- Followed health and safety regulations to maintain a safe working environment.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Reduced customer waiting by batch cooking popular items during rush times.