Bobbie Morris
Clearfield,UT
Summary
Dynamic and detail-oriented professional with a strong background in the hospitality industry, including experience at Costa Vida. Proven ability in food preparation and customer service, consistently enhancing satisfaction through high-quality dishes. Skilled in multitasking and maintaining health and safety compliance, ensuring a clean and organized kitchen environment.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
20
20
years of professional experience
Work History
Cook/cashier
Costa Vida
Layton Ut
12.2020 - 03.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Cashier and helped others learn it if they were first timers
Secretary Manager
Ldm Enterprises
Escobosa, Nm
01.2005 - 05.2012
- Handled payroll processing accurately and efficiently, ensuring all employees were compensated fairly according to company policies.
- Enhanced office efficiency by streamlining filing systems and implementing effective organizational strategies.
- Supported executive team with timely and accurate document preparation, leading to increased productivity.
- Coordinated travel arrangements for executives, optimizing itineraries to minimize costs while maximizing convenience.
- Contributed to strategic planning efforts by preparing detailed reports on market trends, industry news, competitor analysis, and other relevant data points.
- Implemented robust record-keeping practices that improved the overall organization of physical files and digital records alike.
- Assisted in the development of annual budgets, contributing to the achievement of financial targets by monitoring expenses closely.
- Oversaw inventory management tasks such as ordering supplies and maintaining proper stock levels for efficient day-to-day operations.
- Maintained strict confidentiality in handling sensitive information, protecting company interests and employee privacy.
- Organized successful company events that strengthened team morale and fostered positive workplace culture.
Education
Mountain High
Kaysville, UTSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Food preparation
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Grilling
- Contamination prevention
- Food waste reduction
- Performance improvement
- Food plating and presentation
- Portion control
- Food plating
- Food handler certification
- Hospitality service expertise
- Order verification
- Grilling expertise
- Sauce making
- Allergen awareness
- New hire training
- Food spoilage prevention
- Event catering
- Food costing
- OSHA
- Problem-solving
- Time management
- Attention to detail
- Ingredient knowledge
- Labor management
- Health and safety compliance
- Food storage
- Staff training
- Inventory management
- Stock management
- Temperature control
- Cost control
- ServSafe certified
- Calm demeanor
- Quality assurance and control
- Cutting and slicing techniques
- Dish preparation
- Health code adherence
- Positive and professional
Timeline
Cook/cashier
Costa Vida
12.2020 - 03.2025
Secretary Manager
Ldm Enterprises
01.2005 - 05.2012
Mountain High