Bobbie Raven
Fort Worth,TX
Summary
Proven Cook I and Cafeteria Worker with a track record of enhancing food quality and safety at Aramark and Juvenile Justice Department. Skilled in cooking and sanitation practices, adept at reducing food waste by over 30%. Collaborates effectively to improve kitchen efficiency and exceed health standards. Demonstrates strong cash handling abilities and meal preparation expertise.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Cafeteria Worker
Aramark
04.2023 - Current
- Cleaned and sanitized surfaces, tools and equipment.
- Prepared ingredients and recipe components ahead of time.
- Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
- Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
- Managed cash register transactions accurately, ensuring all financial responsibilities were met with precision and consistency.
- Cooked food per recipe requirements in large batches for routine school breakfasts, lunches and special events.
- Maximized food safety by consistently following proper food handling procedures and storage guidelines.
- Followed all proper handling procedures for prepared foods, ingredients and leftovers.
- Served food according to temperature, safety and presentation guidelines.
- Supported inventory management efforts by conducting regular counts and reporting discrepancies to supervisors promptly.
Cook I
Juvenile Justice Department
12.2008 - 03.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Education
High School Diploma -
O.D. Wyatt High
2400 Seminary Dr., Fort Worth, TX 05.1983
Skills
- Cooking
- Sanitation Practices
- Dishwashing
- Cash Handling Abilities
- Kitchen Support
- Compliance
- Supply Replenishment
- Food Storage Procedures
- Food handling safety
- Meal preparation expertise
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
Timeline
Cafeteria Worker
Aramark
04.2023 - Current
Cook I
Juvenile Justice Department
12.2008 - 03.2023
High School Diploma -
O.D. Wyatt High
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