Bobbi Jo Adams
Kitchen Management
Campo,CA
Summary
Dynamic Kitchen Lead with a proven track record in cultivating and inspiring high-performing restaurant teams to deliver exceptional customer service. Expertise in maintaining cleanliness and sanitation standards while effectively managing inventory and minimizing waste. Strong leadership and organizational skills drive efficient kitchen operations, ensuring compliance with food safety protocols and health regulations. Recognized for adaptability, collaborative spirit, and a results-oriented mindset, consistently achieving high-quality meal production in fast-paced environments.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Assistant Kitchen Manager
McAlister Institute
Lemon Grove, California
09.2022 - 05.2026
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Streamlined communication between kitchen staff during busy shifts, facilitating smooth collaboration for timely service delivery.
Kitchen Lead
The Hills
05.2021 - 09.2022
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Baker
Tous Les Jours
San Diego, California
12.2020 - 10.2021
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
Lead Baker
Sprinkles Cupcakes
10.2020 - 04.2021
- Baked gluten-free, vegan and alternative diet treats based on customers' needs.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Lead Baker
Specialty's
07.2017 - 05.2020
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
- Set heat and humidity temperatures for proof box.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Education
No Degree - Kitchen Management/ Accounting
Grossmont Adult School
El Cajon, CASkills
Recipes and menu planning
Motivational style
Operations management
First aid
Leadership development
Recipe creation
Multitasking and organization
Staff coaching
Kitchen equipment maintenance
Staff management
Staff training and development
Portion control
Kitchen management
Certification
ServSafe
Timeline
Assistant Kitchen Manager
McAlister Institute
09.2022 - 05.2026
Kitchen Lead
The Hills
05.2021 - 09.2022
Baker
Tous Les Jours
12.2020 - 10.2021
Lead Baker
Sprinkles Cupcakes
10.2020 - 04.2021
Lead Baker
Specialty's
07.2017 - 05.2020
No Degree - Kitchen Management/ Accounting
Grossmont Adult School