Bobby Bonilla
Los Angeles,CA
Summary
I was most recently a dynamic Assistant General Manager with expertise in operational management and team collaboration. Adept at fostering a high-quality customer service environment while training employees to uphold food safety standards. I have always been interested in being in the kitchen ever since I became a dishwasher as my first job. Since then, I have further gained the skills to ensure that not only I and my team are working our best, but that the kitchen and work service flow are as good as they can be. Every day is a learning experience that allows me to be better, and apply it to my work.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Assistant General Manager
Wake And Late
Los Angeles, CA
10.2021 - 03.2025
- Oversaw daily operations, ensuring efficiency and compliance with company standards.
- Monitored inventory levels and ordered supplies to maintain optimal stock.
- Managed team schedules, delegations, and performance evaluations to optimize productivity.
- Disciplined and maintained staff to deliver hospitable, professional service.
- Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
- Provided leadership, insight and mentoring to newly hired employees
- Participated in recruitment, interviewing, and hiring processes to build a strong team.
Line Cook
PIe Life
Los Angeles, CA
11.2021 - 03.2022
- Prepped dough for service along with make pizza and expo
- Cut vegetables and rolled out dough to prepare raw materials for cooking.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Kept stations stocked and ready for use to maximize productivity.
Prep/Line/Grill Cook
Boos Philly Cheesesteak
Los Angeles, CA
07.2020 - 01.2021
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
Prep Cook/ Line Cook/FOH Team Member
Burgerlords
Los Angeles, CA
04.2018 - 02.2020
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Cleaning up and organizing front area, replenishing condiments and napkins and bussing during busy times.
- Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Education
High School Diploma -
Abraham Lincoln High School
Los Angeles, CA06-2018
Skills
- Operational management
- Inventory management
- Customer service
- Team collaboration
- Performance evaluation
- Recruitment process
- Vendor management
- Employee training
- Conflict resolution
- Inventory control
- Operations oversight
- Food safety and sanitation
- Task prioritization
- Food preparation
- Quality control
Certification
- Food Handler certified
- Manger certification ServSafe
Timeline
Line Cook
PIe Life
11.2021 - 03.2022
Assistant General Manager
Wake And Late
10.2021 - 03.2025
Prep/Line/Grill Cook
Boos Philly Cheesesteak
07.2020 - 01.2021
Prep Cook/ Line Cook/FOH Team Member
Burgerlords
04.2018 - 02.2020
High School Diploma -
Abraham Lincoln High School
Similar Profiles
CHRISTINA POBLETECHRISTINA POBLETE
General Manager at Wake and LateGeneral Manager at Wake and Late
Lee CoxLee Cox
Product Marketing Manager at Late Model RestorationProduct Marketing Manager at Late Model Restoration
Dharmendrakumar ParekhDharmendrakumar Parekh
Accountant at Late Night Wine & Liquor StoreAccountant at Late Night Wine & Liquor Store
Mason YoungMason Young
Paid Media Manager at Hawke MediaPaid Media Manager at Hawke Media
Sarah MoralesSarah Morales
Grantee Specialist at STGiGrantee Specialist at STGi