Bobby Bowman

• High volume bartender at four extremely popular LGBTQ+ bars in Andersonville/Rodgers Park/Uptown. These include The SoFo Tap, Meeting House Tavern, Jackhammer and Two Bears Tavern Uptown.
• Adapted to different clientele and atmosphere of each unique location (Neighborhood bear dive bar, Queer game focused bar, Leather BDSM fetish bar and lounge, Late night cocktail bar)
• Exceeded customer service expectations to earn positive feedback.
• Maintained inventory waste/spillage to under 2%.
• Operated POS systems and managed bar tabs to track revenue.
• Engaged guests with friendly conversation to build bar loyalty and encourage repeat business.

Contact: Thomas Andrews - General Manager - 260.444.9759

• Greet guests and respond to guest inquires and requests in friendly and efficient manner
• Mix and garnish beverages according to recipe and portion control standards
• Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations
• Have intricate knowledge of tequila and mezcal varietals
• Stock and maintain bar to include spirits, wine, beer, paper products, straws and stirrers, condiments, glassware, ice and produce
• Cut, store, label and ensure product quality of all beverage-related perishables
• Respond professionally to inebriated guests, as needed

Contact: Dustin Bowen - General Manager - 469.907.5238

• Ensured optimal guest experience by seating guests, taking orders, serving dishes, and removing dinnerware promptly and with practiced pacing
• Managed orders and accompanying financial transactions using digital Point of Sale system
• Knowledgeably recommended menu items based on customer needs and preferences, including upselling complementary dishes and drinks
• Ensured maintenance of food hygiene in accordance with City of Chicago standards and guidelines
• Stocked bar and mixed drinks for bar patrons as well as large banquet parties of up to 75 people
• Leveraged drink knowledge to make craft beer and cocktail recommendations for diners
• Fostered repeat business by getting to know customers and their orders while consistently achieving above 18% charge tip percentage

Contact: Joseph Kajor - General Manager - 630.450.0609