Bobby Charles

Cook

Kentucky Fried Chicken

Arkadelphia , Arkansas

08.2017 - 03.2019

Tested temperatures of food at specified intervals by using food thermometers.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Read food order slips or received verbal instructions to properly prepare and cook food.
Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Measured and mixed ingredients according to precise recipes for best results.
Prepared and served various food items in fast-paced [Type] environment.
Maintained food safety and sanitation standards.
Followed strict standards for food handling and safety, minimizing risks to customers.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Monitored food quality and presentation to maintain high standards.
Managed opening and closing shift kitchen tasks.