Bobby Delao
San Marcos,TX
Summary
Dedicated professional with experience in customer service and teamwork within retail and food environments. Proven ability to manage time effectively, resolve customer issues, and ensure compliance with health regulations, driving satisfaction and loyalty.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Meat Cutter
Blacks BBQ
San Marcos, TX
04.2025 - 08.2025
- Operated meat cutting tools, ensuring precision and safety during all tasks.
- Prepared various cuts of meat to meet customer specifications and product quality standards.
- Maintained cleanliness of work area and equipment to comply with health regulations.
- Assisted in inventory management by tracking stock levels and reporting shortages.
- Collaborated with team members to streamline workflow and improve efficiency in operations.
Cashier
Rudy's "Country Store" and Bar-B-Q
Round Rock, TX
02.2022 - 08.2024
- Processed customer transactions efficiently using point-of-sale systems.
- Assisted customers with product inquiries and provided excellent service.
- Maintained cleanliness and organization of checkout area to enhance customer experience.
- Handled cash, credit, and electronic payments accurately during high-volume periods.
- Collaborated with team members to ensure smooth daily operations and customer satisfaction.
- Resolved customer complaints promptly to uphold store reputation and loyalty.
Education
Bachelor's Degree - Marketing
Texas State University
San Marcos, Texas, TX05-2027
GED -
Round Rock Highschool
Round Rock, TX05-2023
Skills
- Sanitation practices
- Food safety
- Health code compliance
- Salesmanship
- Customer Service
- Teamwork
- Time management
- Equipment inspections
Certification
- ServSafe Food Handler
- TABC
Timeline
Meat Cutter
Blacks BBQ
04.2025 - 08.2025
Cashier
Rudy's "Country Store" and Bar-B-Q
02.2022 - 08.2024
Bachelor's Degree - Marketing
Texas State University
GED -
Round Rock Highschool