Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Timeline
Generic

Bobby Hatchett

FLORISSANT,MO

Summary

Organized Chef's Assistant promotes high-level skill in kitchen workflow coordination and menu design. Supports kitchen operations with proactive inventory management and stringent storage protocols. Monitors plating and presentation to foster patron satisfaction.

Overview

1
1
Certification

Work History

Chef's Assistant

Bobaque
St Louis, MO
07.2023 - Current
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Weighed, measured and mixed ingredients according to recipes or personal judgment.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Assisted head Chef in preparing and cooking meals for the restaurant.
  • Ensured that all food items were stored properly according to health regulations.
  • Stored food in designated containers and storage areas to prevent spoilage.

Education

High School Diploma -

Hazelwood Central High School
Florissant, MO
06.2023

Skills

  • Food Prep
  • Food Safety
  • Food Assembly
  • Quality Control
  • Safe Food Handling
  • Menu Supervision
  • Kitchen Equipment Operation
  • Customer Engagement
  • Quality Assessment

Affiliations

Bobaque

  • Varsity Esports

Accomplishments

  • placed 4th in senior solar sprint at technology student association national championships
  • Won 2 best tech manager awards from my high school theater while only participating for two years

Certification

  • Servsafe Certified

Timeline

Chef's Assistant

Bobaque
07.2023 - Current

High School Diploma -

Hazelwood Central High School

Similar Profiles

CREATE PROFILE
Bobby Hatchett