Summary
Overview
Work History
Education
Skills
Timeline
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Bobby Leonard

Tallahassee,FL

Summary

Proven track record in enhancing beachgoer safety and swimmer rescue at NYC Parks Department, showcasing strong swimming ability and public safety awareness. Excelled in high-pressure environments, both as a Beach Lifeguard and Head Barback at Bunglow Bar, demonstrating exceptional customer service and teamwork. Achieved continuous professional development in medical response and first aid expertise. Hardworking team player effective at multitasking to satisfy customers and achieve work targets in fast-paced restaurant and bar settings. Knowledgeable about processing payments, using Point-of-sale systems and serving alcohol in a responsible way.

Overview

5
5
years of professional experience

Work History

Beach Lifeguard

NYC Parks Department
06.2023 - Current
  • Simulated rescue conditions regularly with team members to maintain water rescue proficiency.
  • Responded promptly to emergencies on beach and in water, administered first aid and CPR and coordinated hospital transportation.
  • Provided exceptional customer service to visitors by addressing inquiries promptly and professionally.
  • Enhanced swimmer safety through vigilant monitoring of beach activities and enforcing beach regulations.
  • Maintained up-to-date knowledge of lifesaving techniques through continuous professional development initiatives and certifications renewals.
  • Collaborated with local emergency services to optimize response times during critical situations, ensuring swift assistance.
  • Rescued distressed swimmers with timely interventions, utilizing rescue equipment and first aid techniques.
  • Played an instrumental role in preventing numerous accidents by consistently identifying and acting upon threats to beachgoer safety.

Bar Back

Bunglow Bar
06.2020 - Current
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Restocked ice, condiments, and snacks.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
  • Replaced empty kegs and soda syrups.
  • Coordinated with servers and bartenders to maintain smooth operation of bar area.
  • Assisted in setting up and breaking down bar area for special events.

Head Barback

Sugar Bowl
06.2019 - 10.2022
  • Reduced beverage waste by implementing proper pouring techniques and training new staff members.
  • Contributed to increased sales by suggesting upselling opportunities to bartenders based on customer selections.
  • Provided exceptional customer service by engaging with guests when appropriate, contributing to an enjoyable atmosphere at the establishment.
  • Collaborated with bartenders to ensure timely drink preparation and delivery for optimal guest experience.
  • Managed ice supply by consistently monitoring levels during peak hours and refilling as necessary to maintain optimal service speed.
  • Supported bartenders during high-volume shifts, enabling them to serve more customers promptly.
  • Implemented procedures for efficient glassware rotation, reducing breakage rates and increasing cleanliness standards.
  • Effectively communicated with bartenders and management to address any issues or concerns promptly, fostering an environment of teamwork and cooperation.
  • Streamlined bar operations by effectively managing inventory levels and placing orders as needed.

Head Food Runner

Bunglow Bar
06.2020 - 12.2021
  • Actively participated in regular staff meetings where feedback was shared regarding service improvements and important updates, resulting in a more cohesive food running team.
  • Upheld strict hygiene standards by adhering to proper handwashing practices and utilizing clean serving utensils when delivering dishes from the kitchen to tableside guests.
  • Streamlined food running process by coordinating effectively with kitchen and waitstaff, resulting in improved overall efficiency.
  • Maintained knowledge of allergy protocols and communicated necessary information effectively to kitchen staff, ensuring the safety of guests with dietary restrictions.

Education

High School Diploma -

Archbishop Molloy High School
Queens, NY
06.2024

Skills

  • Radio Equipment Operations
  • Strong swimming ability
  • Public Safety Awareness
  • Patrol operations
  • Physical Fitness
  • Medical Response
  • First Aid Expertise
  • Injury Treatment
  • Law Enforcement Coordination

Timeline

Beach Lifeguard

NYC Parks Department
06.2023 - Current

Bar Back

Bunglow Bar
06.2020 - Current

Head Food Runner

Bunglow Bar
06.2020 - 12.2021

Head Barback

Sugar Bowl
06.2019 - 10.2022

High School Diploma -

Archbishop Molloy High School
Bobby Leonard