Bobby Lewis
Charlotte,NC
Summary
Dedicated and skilled professional in ingredient preparation, batch cooking, and plating. Demonstrates stamina for lifting heavy items and standing for long periods. Committed to maintaining clean and orderly kitchens while delivering high-quality, delicious food.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Kitchen + Kocktails
Charlotte, NC
06.2024 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
Line Cook
STK Downtown
Charlotte, NC
08.2023 - 06.2024
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Ensured that all dishes were prepared according to recipe specifications.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
Line Cook
Del Frisco's Double Eagle
Charlotte, NC
02.2022 - 08.2023
- Performed basic knife skills such as dicing onions or slicing meats.
- Maintained accurate records of daily production sheets including waste logs.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Line Cook
The Cheesecake Factory
Charlotte, NC
07.2019 - 02.2022
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Kept stations stocked and ready for use to maximize productivity.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Education
GED -
Denmark Technical College
Denmark, SC11-2005
Skills
- Food Safety
- Food rotation
- Kitchen Operations
- Portioning
- Prepared Foods Plating
- Food Preparation
- Following cooking methods
Certification
- ServSafe Certification 24519633 10809
Certificate Number Exam Form Number
9/14/2023 9/14/2028
Date fo Exam Date of Expiration
Timeline
Line Cook
Kitchen + Kocktails
06.2024 - Current
Line Cook
STK Downtown
08.2023 - 06.2024
Line Cook
Del Frisco's Double Eagle
02.2022 - 08.2023
Line Cook
The Cheesecake Factory
07.2019 - 02.2022
- ServSafe Certification 24519633 10809
Certificate Number Exam Form Number
9/14/2023 9/14/2028
Date fo Exam Date of Expiration
GED -
Denmark Technical College
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