Bobby Lindsey
Belleville,MI
Summary
Detail-oriented Assistant Kitchen Manager with 6+ years in kitchen operations, specializing in food safety compliance, inventory management, and cost control. Expertise in coordinating shifts, monitoring food preparation, and ensuring adherence to safety standards. Proven ability to optimize workflow and maintain quality in high-pressure environments, while effectively supervising staff and minimizing waste.
Overview
6
6
years of professional experience
Work History
Assistant Kitchen Manager
Applebees
Ann Arbor, MI
03.2015 - 05.2019
- Coordinated shift assignments, optimizing staff coverage during peak service hours.
- Monitored food preparation processes, ensuring compliance with quality and safety standards.
- Implemented safety protocols to comply with health regulations and prevent foodborne illnesses.
Assistant Kitchen Manager
Damon's Bar and Grill
Ann Arbor, Michigan
02.2013 - 01.2015
- Collaborated with chefs to maintain efficient food production during peak service times.
- Oversaw daily kitchen staff activities to enhance workflow and maintain productivity.
- Inspected food safety practices to comply with health regulations.
- Assisted in preparation of dishes to ensure adherence to recipes and kitchen standards.
Education
Some College (No Degree) - Culinary Arts
WCC
Ann Arbor, MISkills
- Food safety compliance
- Kitchen workflow optimization
- Recipe adherence
- Quality control
- Staff supervision
- Shift coordination
- Kitchen operations scheduling
- Inventory control
- Cost management
Timeline
Assistant Kitchen Manager
Applebees
03.2015 - 05.2019
Assistant Kitchen Manager
Damon's Bar and Grill
02.2013 - 01.2015
Some College (No Degree) - Culinary Arts
WCC