BOBBY MILLER
Goodyear,AZ
Summary
Dependable Cook with expertise in preparing foods in fast-paced settings. Clear communicator with team-oriented focus and advanced skills to effectively work with kitchen staff to review and prepare orders. Qualified and hardworking with an up-to-date food handling permit. Experienced kitchen associate with a punctual nature and open communication style dedicated to working hard.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Chef
Wigwam Golf Resort
Litchfield Park, AZ
10.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Collaborated with staff members to create meals for large banquets.
- Cooked memorable dishes that brought new customers into establishment.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Introduced unique fusion cuisine concepts that garnered widespread praise from both customers and food critics alike.
Digital Shopper
Fred Mayer & Associates
Wasilla, AK
04.2023 - 07.2023
- Placed completed orders in labeled, temperature-appropriate storage pending customer pick up
- Worked productively with customers to meet order requirements and service expectations
- Memorized store layouts and planograms to fulfill orders using shortest, most efficient route.
Small Business Owner
Roll It Up Ice Cream
Goodyear, AZ
09.2017 - 09.2020
- Advertised products online and through traditional campaigns to generate leads and maximize brand identity
- Participated in business events, conferences, and trade shows to promote products
- Oversaw business budget planning and administration, accounting functions, purchasing, and biweekly payroll to handle financial needs.
Supervisor
S&S Contractors
Phoenix, AZ
01.2013 - 01.2018
- Trained and mentored all new personnel to maximize quality of service and performance
- Assigned housekeeping staff to specific shifts based on abilities and daily requirements
- Completed schedules, shift reports, and other business documentation.
Education
Certificate of Completion - Culinary Arts
St. Mary's Skills Center
Phoenix, AZ10.2023
Certificate - Medical Billing And Coding
Carrington College - Phoenix
Phoenix, AZ08.2020
Skills
- High-Volume Production Capabilities
- Food Plating and Presentation
- Safe Food Handling Procedures
- Cutting Techniques
- Kitchen Equipment Operation
- Food Preparation and Safety
- Collaborative Relationships
- Servsafe Certified
Certification
Certified Food Handler, Maricopa County, 2023
Timeline
Chef
Wigwam Golf Resort
10.2023 - Current
Digital Shopper
Fred Mayer & Associates
04.2023 - 07.2023
Small Business Owner
Roll It Up Ice Cream
09.2017 - 09.2020
Supervisor
S&S Contractors
01.2013 - 01.2018
Certificate of Completion - Culinary Arts
St. Mary's Skills Center
Certificate - Medical Billing And Coding
Carrington College - Phoenix