Summary
Overview
Work History
Education
Skills
Timeline
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Bobby Paiz

Atwater,CA

Summary

Detail-oriented [Job Title] skilled in learning and applying new processes and creates food items quickly and safely. Consistently meets production goals for speed and effective use of sanitation procedures. Reduced waste by recommending improvements to production processes.

Overview

13
13
years of professional experience

Work History

Pasturizer Operator

Saputo Cheese
09.2017 - Current
  • Selected correct ingredients and garnishes according to recipe specifications.
  • Improved product quality by monitoring pasteurization processes and adjusting temperatures as needed.
  • Implemented preventive maintenance programs that resulted in reduced unplanned downtime for pasteurizing equipment due to breakdowns or malfunctions.
  • Operated food production equipment safely and responsibly for quality output.
  • Championed quality control initiatives, conducting thorough inspections of finished products to ensure consistency and adherence to established specifications.
  • Worked in production to improve efficiency.
  • Promoted a culture of continuous learning and development by sharing industry best practices and latest innovations in pasteurization techniques.
  • Maintained safety standards by ensuring equipment was functioning properly and conducting regular maintenance checks.
  • Monitored and responded to machine alarms.
  • Ensured accurate record-keeping of batch numbers, temperatures, times, and test results for traceability purposes.
  • Increased overall efficiency through continuous improvement initiatives focused on pasteurization processes and equipment optimization.
  • Adjusted machine settings to regulate temperatures, speeds, pressures and other factors.
  • Enhanced operational efficiency with thorough documentation of pasteurization procedures, equipment settings, and process results.
  • Observed machine operations to detect clogged feed lines or worn parts.
  • Assisted in training new employees on proper pasteurization methods, equipment usage, and safety protocols.
  • Trained and supervised new employees in machine operation and safety procedures.

Electrical Apprentice

Hayden Electric
10.2015 - 09.2017
  • Exceeded expectations for apprenticeship requirements, completing assigned tasks accurately and efficiently under minimal supervision.
  • Worked under supervision of journeyman electrician to learn trade and develop electrical knowledge.
  • Expanded knowledge within the field by staying up-to-date on industry trends and advancements in electrical technologies.
  • Repaired or replaced wiring, equipment and fixtures using hand tools and power tools.

Pump Installer

Central Valley Pump
11.2010 - 10.2015
  • Enhanced customer satisfaction with thorough post-installation inspections and adjustments as needed.
  • Followed established procedures for inspection of belts, drives and motors, performing needed maintenance.
  • Tended to machines, troubleshot malfunctions and completed basic repairs to keep equipment fully functional and well-maintained.
  • Worked with diverse types of weather and ground conditions.
  • Wired electrical panels and booster pumps

Education

High School Diploma -

Turlock High School
Turlock, CA
06.2007

Skills

  • General Manufacturing Practices
  • Hazardous Material Handling
  • Production Equipment Operation
  • Production Reports
  • Recipes
  • Cheese Schedules
  • CIP

Timeline

Pasturizer Operator

Saputo Cheese
09.2017 - Current

Electrical Apprentice

Hayden Electric
10.2015 - 09.2017

Pump Installer

Central Valley Pump
11.2010 - 10.2015

High School Diploma -

Turlock High School

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Bobby Paiz