Bobby Pryor
Grand Junction,CO
Summary
Proven leader and efficient problem-solver, I significantly enhanced project outcomes and team productivity at Superior Painting and Texas Roadhouse. Expert in surface preparation and inventory management, my strategies reduced waste by over 20% and fostered a culture of safety and excellence. Skilled in team supervision and customer relations, I consistently deliver projects that exceed expectations.
Overview
7
7
years of professional experience
Work History
Lead Painter
Superior Painting
02.2021 - 01.2024
- Enhanced project efficiency by streamlining painting processes and implementing time-saving techniques.
- Reduced material waste by accurately calculating paint quantities needed for each job.
- Maintained a safe work environment with proper ventilation and personal protective gear usage.
- Increased customer satisfaction by completing projects on time and within budget constraints.
- Led a team of painters, providing clear direction and fostering strong communication skills.
- Implemented quality control measures to ensure the highest level of painting workmanship.
- Developed strong working relationships with suppliers, negotiating discounts on materials for cost savings.
- Collaborated with other tradespeople to coordinate schedule and workflow, resulting in smooth project completion.
- Conducted thorough surface preparation, including sanding and priming, to achieve flawless finish results.
- Organized daily job site clean-up efforts, maintaining a professional appearance throughout the duration of the project.
- Effectively managed multiple concurrent projects while meeting strict deadlines and maintaining high levels of quality control.
- Ensured accurate recordkeeping of labor hours, materials used, and project progress for billing purposes.
- Utilized advanced painting equipment, such as sprayers and rollers, to efficiently complete large-scale projects with precision and attention to detail.
- Provided supervisor with daily status report on all job tasks and workers' duties.
- Reached high ceilings and walls with scaffolding and ladders.
- Patched cracks, holes and other imperfections in walls and other surfaces.
Kitchen Manager
Texas Roadhosue
03.2017 - 01.2021
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Purchased food and cultivated strong vendor relationships.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Conducted regular performance evaluations for direct reports to help identify areas for improvement as well as recognizing successes and contributions.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Education
High School Diploma -
Earl F Johnson
Hanford CA 05.2004
Skills
- Team Supervision
- Interior painting
- Crew Supervision
- Crew oversight
- Project deadlines
- Safety rules
- Safety protocol knowledge
- Site Safety
- Strong leadership abilities
- Continuous Improvement Mindset
- Surface Preparation
- Adherence to Deadlines
- Inventory Management Abilities
- Customer Relations
- Time Management
- Clear Communication
- Attention to Detail
- Physical Strength and Stamina
- Manual and Machine Sanding
- Hand and Power Tool Operation
- Problem-Solving
- Task Prioritization
- Preventive Maintenance
- Analytical Skills
- Analytical Thinking
- Adaptability
- Interpersonal Communication
- Teamwork and Collaboration
- Adaptability and Flexibility
- Assignment Delegation
- Problem-solving aptitude
- Decision-Making
- Goal Setting
- Job Tracking
- Workspace Organization
- Professional Demeanor
- Team building
- Reliability
- Professionalism
- Safety awareness
- Self Motivation
- Safety understanding
- Excellent Communication
Timeline
Lead Painter
Superior Painting
02.2021 - 01.2024
Kitchen Manager
Texas Roadhosue
03.2017 - 01.2021
High School Diploma -
Earl F Johnson
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