Summary
Overview
Work History
Education
Skills
Timeline
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Bobby Thao

La Vergne,TN

Summary

Accomplished Executive Sous Chef with a proven track record at The Tasting Room, enhancing customer satisfaction and optimizing kitchen operations. Skilled in kitchen management and fostering team growth, demonstrated through innovative menu development and effective inventory control. Excelled in creating visually appealing dishes, ensuring high sanitation standards, and driving profitability.

Overview

10
10
years of professional experience

Work History

Executive Sous Chef

The Tasting Room
02.2023 - 11.2024
  • Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
  • Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
  • Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
  • Evaluated employee performance regularly providing guidance towards improvement as necessary.
  • Managed inventory control, reducing food waste and optimizing budget allocation.
  • Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
  • Enhanced dining experience by creating innovative and visually appealing menu items.
  • Maintained high standards of food presentation by supervising plating techniques during service hours.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
  • Incorporated dietary restrictions into menu planning to accommodate diverse clientele needs.
  • Conducted regular equipment maintenance checks to prevent malfunctions or downtime during peak service hours.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Assisted with menu development and planning.
  • Set up and broke down kitchen for service.
  • Participated in food tastings and taste tests.
  • Disciplined and dedicated to meeting high-quality standards.

Line Cook

Mr Burger
05.2021 - 01.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.

Assistant Manager

Panda Express
03.2015 - 06.2020
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Managed inventory levels to minimize stockouts while reducing overhead costs.
  • Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.

Education

High School Diploma -

LaVergne High School
La Vergne, TN
2014

Skills

  • Kitchen management
  • Sanitation standards
  • Allergy awareness
  • Food presentation
  • Inventory management

Timeline

Executive Sous Chef

The Tasting Room
02.2023 - 11.2024

Line Cook

Mr Burger
05.2021 - 01.2023

Assistant Manager

Panda Express
03.2015 - 06.2020

High School Diploma -

LaVergne High School
Bobby Thao