Bode Nickles

Gained practical experience while attending Spearfish High School. Acquired valuable early experience: working with a team, time management and communication. I learned time management balancing my education and responsibilities at work. I was responsible for cleanliness, attention to detail and customer communication and satisfaction. Balanced work with academic commitments, demonstrating strong time management skills. The responsibilities I was given there were:

• Opening and closing
• Customer satisfaction

Served as both cook and waiter at a small bar, delivering quality service to patrons. Built rapport with coworkers, resulting in a supportive work environment. Managed multiple tasks effectively in a high-pressure, constantly changing atmosphere. The responsibilities I was given there were:

• Opening and closing
• Food management

Developed effective communication with staff and clients in busy studio setting. Acquired skills for thriving in high-pressure environments while maintaining professionalism. Through this job environment I learned to manage larger groups and advanced taking the initiative to ensure a positive outcome. The responsibilities I was given were:

• Filing and documenting end of day profits
• Constantly working with complicated, expensive equipment