food prep, dishwasher, cooking. Stocker
Abueslos Restaurant. Hogfish bar-Grill Key West
Kissimmee
- Cleaned and sanitized dishes, utensils, and kitchen equipment efficiently.
- Organized dishwashing area to maintain a tidy workspace.
- Assisted kitchen staff by preparing ingredients for daily meal service.
- Operated commercial dishwashing machines following safety protocols.
- Sorted and stored clean dishes in designated areas promptly.
- Stocked shelves efficiently according to company guidelines and safety standards.
- Organized inventory to ensure easy access and accurate product placement.
