Hardworking Waitress with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices.
Overview
2
2
years of professional experience
Work History
Bartender & Waitress
Il Gusto Restaurant
07.2022 - Current
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Barista Manager
Peaky Barista
07.2022 - Current
Served customers quickly and efficiently and created strategies to prevent delays.
Restocked and cleaned stations and facilities to maintain cleanly and operable standards.
Trained, scheduled, and supervised barista workers to maintain and uphold store policies and optimize staffing patterns.
Handled and resolved customer issues and complaints with professionalism and tact to drive customer satisfaction and repeat business.
Hostess
Suprema Provision
05.2022 - 10.2022
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Answered customer questions about hours, seating, and menu information.
Bartender
Z Prime Steakhouse
05.2022 - 07.2022
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
Explained daily specials and beverage promotions
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Manager
Craft Pizzeria
01.2022 - 06.2022
Managed and motivated employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.
Established team priorities, maintained schedules and monitored performance.
Waitress & Hostess
Tre Otto
11.2021 - 06.2022
Kept server areas clean and stocked to increase efficiency while working tables.
Used cash registers and credit card machines to cash out customers.
Greeted new customers, discussed specials, and took drink orders.
Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
Bussed and reset tables to keep dining room and work areas clean.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.