Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic
Panche Korchovski

Panche Korchovski

Nantucket,MA

Summary


Service industry professional, consistently maintaining high standards and results-driven approach. Known for reliability and effective teamwork, adapting seamlessly to dynamic restaurant environments. Proficient in maintaining cleanliness, assisting waitstaff, and enhancing customer dining experiences.

Overview

5
5
years of professional experience

Work History

Server Assistant

Island Kitchen
10.2023 - 11.2024
  • Greeted customers warmly to provide exceptional customer service.
  • Bussed tables between courses and load and unloaded trays to expedite tasks.
  • Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
  • Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
  • Refilled drinks and condiments and restocked serving areas to minimize delays.
  • Assisted with dining room set up prior to and after service period.

Server Assistant

Via Mare
05.2022 - 09.2023
  • Bussed tables between courses and load and unloaded trays to expedite tasks.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Adapted quickly to changing circumstances, such as accommodating last-minute reservations or handling unexpected guest requests, demonstrating flexibility and professionalism under pressure.
  • Refilled drinks and condiments and restocked serving areas to minimize delays.
  • Contributed to positive guest feedback, attentively filling water glasses and offering bread baskets.
  • Arranged tables and chairs for special occasions and events.

Chef Assistant

Provisions
05.2020 - 10.2020
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Provided support during special events and catering functions, ensuring consistent quality across all offerings.

Education

Bachelor of Arts - Tourism Economy

University of National And World Economy
Sofia, Bulgaria
12-2024

Bachelor of Science - Chef

SUGS ,,Lazar Tanev"
Skopje,Macedonia
05-2019

Skills

  • Teamwork and collaboration
  • Attention to detail
  • Positive and friendly attitude
  • Willing to learn
  • Kitchen communication
  • Menu memorization

Languages

Macedonian
Native or Bilingual
Bulgarian
Native or Bilingual
Serbian
Professional Working
English
Professional Working

Interests

  • Music
  • Food Tourism
  • Camping
  • Cooking
  • Running

Timeline

Server Assistant

Island Kitchen
10.2023 - 11.2024

Server Assistant

Via Mare
05.2022 - 09.2023

Chef Assistant

Provisions
05.2020 - 10.2020

Bachelor of Arts - Tourism Economy

University of National And World Economy

Bachelor of Science - Chef

SUGS ,,Lazar Tanev"
Panche Korchovski