Boško Stojković Anđelković

• Having worked as a dispatcher for several years, I have successfully overseen 5-8 vehicles, both owned and operated by businesses. Expert in scheduling, route optimization, and smooth operations, I have a keen eye for detail and am proficient with dispatch software. I have the ability to deal with the pressures of the fast-paced trucking industry since I have great communication skills and take initiative.

• Maintained high standards of cleanliness by following hotel guidelines and using proper cleaning techniques.
• Reported anydamages, maintenance problems, safety issues, or potential hazards to management.
• Encouraged teamwork among fellow housekeepers through clear communication, shared responsibility, and mutual support during busy shifts or challenging situations.

• Skillfully managed and coordinated the dispatch operations for a team of 7 owner operators, implementing effective scheduling, routing, and communication strategies to ensure timely deliveries and optimize productivity. Fostered positive relationships with team members to meet client needs and maintain smooth operations.

• Taking care of my and my coworkers' drivers.
• Used telephones, two-way radios or text messages to contact employees or emergency personnel.

• Provided international students with English language skills to improve communicative ability in speaking, listening, reading, and writing.
• Worked in a dynamic company with a wide age range of team members, from 3 to 60 years old, providing guidance, training, and support to foster a positive and inclusive work environment that catered to diverse age groups.

During my time as a waiter and bartender at a beach bar, I was responsible for greeting guests, suggesting drinks and cocktails, and providing prompt and efficient service. I aimed to provide a professional and courteous experience for customers by being polite, attentive, and responsive to their inquiries and needs. Additionally, I prioritized maintaining high standards of hygiene and cleanliness to ensure that every guest enjoyed a pleasant experience at our bar.

Planned and conducted English language lessons for a diverse student population ranging from 20 to 50 years old, employing creative.

While working as a waiter at a restaurant, I was responsible for welcoming guests, suggesting dishes and drinks, serving food and beverages, and maintaining clean and tidy tables. The restaurant is popular for hosting birthdays, weddings, and other events. Throughout event planning, I collaborated closely with management and team members to ensure flawless execution of every detail. It was essential to prioritize guest satisfaction, so I aimed to be attentive and courteous. Working in such a dynamic and demanding setting allowed me to enhance my communication, organizational, and customer service skills.