Bolaji Tijani-Qudus

• Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

• Prepared meals efficiently under time constraints for timely service during peak hours.

• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Assisted in mixing + preparing mortar then assisting in constructing various structures according to specifications.
• Finished surfaces smoothly using appropriate techniques for an aesthetically pleasing result.
• Collaborated with experienced masons for improved learning and skill development on the job.
• Maintained a clean work environment to ensure safety and prevent accidents or injuries.

• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Maintained clean and organized job sites, contributing to a safe working environment for all employees.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Worked independently in fast-paced environment while meeting productivity and quality expectations.
• Gathered and disposed of worksite debris to remove safety hazards.
• Worked with more knowledgeable professionals to grow understanding of principles and construction standards.