Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Boniface Nkini

Boniface Nkini

Doha

Summary

Hardworking and passionate Kitchen Hand known for providing active support to cooks by sanitizing equipment and tools, cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Casual Kitchen Hand

Four Seasons Hotel
04.2022 - Current
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed recipes and chef instructions to prepare food correctly.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Transported food items from storage areas to kitchen for prepping.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Monitored food temperatures and quality throughout shifts.
  • Monitored inventory deliveries to minimize product losses and prep for service.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Removed trash and cleaned kitchen garbage containers.
  • Assisted in setting up and breaking down kitchen stations.
  • Lifted and carried heavy materials.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

Dishwasher

Shishi Food Restaurant.
10.2020 - 02.2022
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Washed dishes and assisted in bussing tables.

Education

Certificate - SafeCheck® Advanced Food Safety

SafeCheck® Advanced Canadian Food Safety.
Canada
06.2023

International Certificate - Occupational Safety And Health.

NEBOSH Qualifications.
Qatar
04.2023

Certificate - Occupational Safety And Health Managing Safely.

Institutions of Occupational Safety And Health.
Qatar
11.2022

Certificate - General Studies

Kom Secondary School
Tanzania
10.2009

Skills

  • Heavy Lifting
  • Chopping Vegetables
  • Sanitation and Sterilization Procedures
  • Floor Vacuuming
  • Chef Support
  • Hand Tools
  • Prepare Ingredients
  • Trash Collection

Certification

  • Certified Food Handler from SafeCheck® Advanced Canadian Food Safety.

Languages

English
Advanced (C1)

Timeline

Casual Kitchen Hand

Four Seasons Hotel
04.2022 - Current

Dishwasher

Shishi Food Restaurant.
10.2020 - 02.2022

Certificate - SafeCheck® Advanced Food Safety

SafeCheck® Advanced Canadian Food Safety.

International Certificate - Occupational Safety And Health.

NEBOSH Qualifications.

Certificate - Occupational Safety And Health Managing Safely.

Institutions of Occupational Safety And Health.

Certificate - General Studies

Kom Secondary School

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Boniface Nkini