Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
Proven ability to develop and implement creative solutions to complex problems.
Gained strong leadership skills by managing projects from start to finish.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Security Officer
USENTRA
12.2021 - Current
Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
Protected facility and property guests by regularly circulating premises and monitoring surveillance feeds.
Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
Big Tonys
Customer Service Department
08.2021 - Current
Adaptable individual with exceptional interpersonal skills and talent for building relationships. Known for delivering outstanding service and enhancing client satisfaction. Focused on fostering positive interactions and creating collaborative environment.
Demonstrated respect, friendliness and willingness to help wherever needed.
Acted as a team leader in group projects, delegating tasks and providing feedback.
Proven ability to learn quickly and adapt to new situations.
Worked effectively in fast-paced environments.
Gained extensive knowledge in data entry, analysis and reporting.
Strengthened communication skills through regular interactions with others.
Sign Holding
Real Estate
01.2010 - Current
Used hand, sign and flag signals to direct movement of traffic through site.
Placed barricades around areas cordoned off and placed reflector stickers on barricades.
Warned laborers and drivers to heed signals to prevent accident and injury to workers.
Collected and put away cones, barricades and signboards.
Chef
Pero Lo Sierro
06.2022 - 07.2022
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Handled and stored food to eliminate illness and prevent cross-contamination.