Owner/Cook
Patricia Peruvian Foods
Modesto, CA
07.2024 - Current
- Implemented quality assurance processes to ensure product excellence.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Grilled and deep fried various foods from meats to potatoes.
