Summary
Overview
Work History
Education
Skills
Timeline
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Bonnie Randall

San Diego,CA

Summary

Charismatic bartender with a strong history of success in building relationships, promoting brands and representing organizations in different settings. Knowledgeable about customer service as well as the behind the scenes of running a bar, while still being committed to driving brand awareness and achieving organizational goals.

Overview

8
8
years of professional experience

Work History

Bar Manager

Uno Mas Taqueria Denver, CO
01.2022 - Current
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Maintained a 16% COGS-Sales ratio, supporting strong cost control and increasing profitability
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Coordinated with catering customers to deliver food services for special events and functions.
  • Created stable and friendly relationships with current and potential sales representatives in order to help them, as well as our bar, thrive.

Bartender

STK Denver
06.2024 - 01.2025
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Bartender and Head Waitress

Mission Taco Joint St. Louis, MO
06.2020 - 01.2022
  • Accurately took and processed orders, accommodating special requests and dietary restrictions to ensure a positive dining experience.
  • Assisted with training new waitstaff, sharing best practices for customer service and restaurant procedures.
  • Served high customer volumes during special events, nights, and weekends.

Bartender

The Quarry
08.2018 - 05.2020
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Built relationships with vendors to manage orders and negotiate costs.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Education

Bachelor of Arts - Psychology

University of Missouri-Columbia
01-2020

Skills

  • Menu development
  • Customer service
  • Outgoing personality
  • Liquor, wine, and food service
  • Item promotion
  • Event coordination
  • Customer education
  • Product knowledge

Timeline

Bartender

STK Denver
06.2024 - 01.2025

Bar Manager

Uno Mas Taqueria Denver, CO
01.2022 - Current

Bartender and Head Waitress

Mission Taco Joint St. Louis, MO
06.2020 - 01.2022

Bartender

The Quarry
08.2018 - 05.2020

Bachelor of Arts - Psychology

University of Missouri-Columbia
Bonnie Randall