Summary
Overview
Work History
Skills
Timeline
Generic

Bonnie Treloar

Meridian,ID

Summary

Hardworking and enthusiastic Supervisor trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. I have been in a Manager position most of my career , I started when my husband was in the military .

I had to be home for the kids so had to do jobs that didn't take me out of town regularly.

Overview

25
25
years of professional experience

Work History

COOK 1

ADA COUNTY
07.2009 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.

Kitchen Manager

Springfield School District
04.2004 - 05.2006
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Checked and tested foods to verify quality and temperature.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
  • Oversaw food preparation and monitored safety protocols.

Kitchen Manager

Springfield Public Schools Springfield Mo
11.1998 - 11.2000
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
  • Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Sanitation
  • Safe Food Handling
  • ServSafe Certification

Timeline

COOK 1

ADA COUNTY
07.2009 - Current

Kitchen Manager

Springfield School District
04.2004 - 05.2006

Kitchen Manager

Springfield Public Schools Springfield Mo
11.1998 - 11.2000

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Bonnie Treloar