Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Overview
5
5
years of professional experience
Work History
Cook
Amarillo SodPoodles
Amarillo, Texas
03.2021 - 09.2023
Checked completed orders for correct quantity and quality.
Made meals in accordance with company standards and requirements.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Adhered to regulatory standards regarding safe and sanitary food prep.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Monitored temperatures of prepared food and cold-storage areas.
Wrapped, dated and labeled food items in storage for safety and freshness.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Market/Deli
United Super Market
Amarillo, TX
07.2023 - 07.2023
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Operated a variety of machinery and tools safely and efficiently.
Operated equipment and machinery according to safety guidelines.
Identified needs of customers promptly and efficiently.
Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Cook
Amarillo ISD
Amarillo, TX
04.2018 - 08.2022
Checked completed orders for correct quantity and quality.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Adhered to regulatory standards regarding safe and sanitary food prep.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Adjusted seasonings of dishes during cooking process in order to enhance flavors.
Followed established procedures and requirements for safe food handling, storage and service.