Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bonnie VanStory

Amarillo,TX

Summary

Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.

Overview

5
5
years of professional experience

Work History

Cook

Amarillo SodPoodles
Amarillo, Texas
03.2021 - 09.2023
  • Checked completed orders for correct quantity and quality.
  • Made meals in accordance with company standards and requirements.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.

Market/Deli

United Super Market
Amarillo, TX
07.2023 - 07.2023
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Operated a variety of machinery and tools safely and efficiently.
  • Operated equipment and machinery according to safety guidelines.
  • Identified needs of customers promptly and efficiently.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.

Cook

Amarillo ISD
Amarillo, TX
04.2018 - 08.2022
  • Checked completed orders for correct quantity and quality.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Followed established procedures and requirements for safe food handling, storage and service.

Education

Hereford High School
Hereford, TX

Skills

  • Food preparation
  • Safety compliance
  • Quality control
  • Equipment operation
  • Customer service
  • Time management

Timeline

Market/Deli

United Super Market
07.2023 - 07.2023

Cook

Amarillo SodPoodles
03.2021 - 09.2023

Cook

Amarillo ISD
04.2018 - 08.2022

Hereford High School
Bonnie VanStory
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