Bonnie McMillan
Redmond,OR
Summary
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Dietary Assistant
The Lodge at Sisters
10.2024 - 09.2025
- Assisted with meal preparation and assembly in accordance with dietary guidelines.
- Supported kitchen staff in maintaining cleanliness and organization of workstations.
- Collaborated with team members to ensure timely service of meals to residents.
- Followed safety protocols during food handling and storage procedures.
- Learned dietary needs of patients to provide appropriate meal options.
Residential Monitor/Activities Coordinator/Cook Shift Leader
The Academy At Sisters
01.2022 - 08.2024
- Monitored residential environment to ensure safety and compliance with policies.
- Assisted residents with daily activities, promoting independence and well-being.
- Documented incidents and observations, maintaining accurate records for reporting purposes.
- Collaborated with team members to implement care plans tailored to resident needs.
- Assisted in conflict resolution among residents, fostering a harmonious living community.
- Prepped and cooked food according to resident/staff dietary restrictions.
Peer Support Specialist
BestCare Treatment Services
12.2019 - 01.2022
- Provided emotional support and guidance to individuals navigating mental health challenges.
- Facilitated peer-led support groups, fostering community and shared experiences.
- Collaborated with healthcare professionals to develop tailored recovery plans.
- Educated clients on coping strategies and available resources for mental wellness.
- Served as a role model for clients, sharing personal experiences of recovery and resilience.
Manager
Pad Thai Yeah
01.2017 - 08.2017
- Led team to enhance operational efficiency through process optimization and resource management.
- Developed training programs to improve staff performance and ensure consistency in service delivery.
- Implemented strategic initiatives that increased productivity and streamlined workflows across departments.
- Ordered, prepped, and prepared menu items.
- Maintained professional, organized, and safe environment for employees and patrons.
Bartender
Blairally Vintage Arcade
10.2013 - 08.2016
- Lead bar operations, optimizing workflow and enhancing customer satisfaction
- Oversee inventory management, ensuring consistent stock levels and minimizing shortages
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Kept bar presentable and well-stocked to meet customer needs.
Bartender
Diablo's Downtown Lounge
05.2011 - 11.2013
- Lead bar operations, optimizing workflow and enhancing customer satisfaction
- Oversee inventory management, ensuring consistent stock levels and minimizing shortages
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Kept bar presentable and well-stocked to meet customer needs.
Education
No Degree - Arts
Central Oregon Community College
Bend, ORNo Degree - Human Services
Lane Community College
Eugene, ORSkills
- Patient communication
- Food preparation
- Verbal communication
- Cooking techniques
- Customer service
- Time management
- Cleaning and sanitizing
- Detail-oriented
Certification
Valid Food Handlers Card
Timeline
Dietary Assistant
The Lodge at Sisters
10.2024 - 09.2025
Residential Monitor/Activities Coordinator/Cook Shift Leader
The Academy At Sisters
01.2022 - 08.2024
Peer Support Specialist
BestCare Treatment Services
12.2019 - 01.2022
Manager
Pad Thai Yeah
01.2017 - 08.2017
Bartender
Blairally Vintage Arcade
10.2013 - 08.2016
Bartender
Diablo's Downtown Lounge
05.2011 - 11.2013
No Degree - Arts
Central Oregon Community College
No Degree - Human Services
Lane Community College
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