Bonny VALADEZ
Pinetop,AZ
Overview
8
8
years of professional experience
Work History
Culinary Cashier
HHS
01.2025 - Current
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained cleanliness and organization of checkout area to enhance customer experience.
- Assisted customers with product inquiries and provided accurate information on services.
- Handled cash, credit, and debit transactions accurately, ensuring compliance with company policies.
- Monitored inventory levels at the register, coordinating restocks as needed to prevent shortages.
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Helped customers complete purchases, locate items, and join reward programs.
- Restocked and organized merchandise in front lanes.
- Assisted customers with returns, refunds and resolving transaction issues.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Stocked, tagged and displayed merchandise as required.
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Contributed to store success by maintaining high standards of cleanliness throughout the facility.
- Addressed customer needs and made product recommendations to increase sales.
Cafeteria Manager
McNary Elementary
10.2022 - 08.2024
- Managed daily cafeteria operations, ensuring compliance with health and safety regulations.
- Supervised food preparation and service, maintaining high standards of quality and presentation.
- Developed menus in collaboration with nutrition guidelines to meet student dietary needs.
- Trained staff on food safety protocols and customer service best practices.
- Coordinated inventory management to optimize supply levels and reduce waste.
- Implemented cost-saving initiatives that improved overall efficiency in food service operations.
- Engaged with parents and staff to gather feedback for continuous improvement of services.
- Led team meetings to discuss performance, address challenges, and promote a collaborative work environment.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Recruited trained, and supervised staff to ensure exceptional customer service in a fast-paced setting.
- Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
- Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts.
- Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
- Planned nutritionally-balanced menus for students by studying current dining trends.
- Maintained a clean and safe environment, adhering to health department regulations and guidelines.
Caregiver
Meadows Adult Group Hone
02.2018 - 06.2022
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained cleanliness and organization of checkout area to enhance customer experience.
- Assisted customers with product inquiries and provided accurate information on services.
- Handled cash, credit, and debit transactions accurately, ensuring compliance with company policies.
- Monitored inventory levels at the register, coordinating restocks as needed to prevent shortages.
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Helped customers complete purchases, locate items, and join reward programs.
- Restocked and organized merchandise in front lanes.
- Assisted customers with returns, refunds and resolving transaction issues.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Stocked, tagged and displayed merchandise as required.
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Contributed to store success by maintaining high standards of cleanliness throughout the facility.
- Addressed customer needs and made product recommendations to increase sales.
Education
GED -
Ft Wingate High School
Gallup, NMTimeline
Culinary Cashier
HHS
01.2025 - Current
Cafeteria Manager
McNary Elementary
10.2022 - 08.2024
Caregiver
Meadows Adult Group Hone
02.2018 - 06.2022
GED -
Ft Wingate High School