Attending Sullivan university diploma program to become a chef. I have been cooking for 3 years love what I do especially in healthcare field love making the residents happy!! So I decided to take to the next level and become a chef for my career.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Caregiver
Arcadia Senior Living
Louisville, KY
06.2023 - Current
Assisted clients with activities of daily living, promoting independence and quality of life.
Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
Enhanced patient comfort by providing compassionate and attentive care, addressing individual needs and preferences.
Cook/culinary supervisor
Metz Culinary Management
Louisville, KY, USA
10.2021 - Current
A culinary supervisor has a strong lead to Check Quality of food for patients service and retail cooking
Walk through make sure things up to management likings far as temps, good food presentations at its best
Work ethic is great
Flexible with the scheduling
Very hands on take my position seriously and hold all employees accountable for their own jobs we all have a roll but our patients come first and whom we please daily
Cook
Signature HealthCARE LLC
Louisville, KY, USA
01.2020 - Current
I prepare meals on the daily for almost 200 residents
As a cook you do daily temps before serving line check each diet correct on ticket menu, you check refrigerator, walk ins, and freezer temps check label and dating clean properly and sanitize as a cook I been cooking for 3 years now and I live what I do
Culinary Specialist
Arcadia Senior Living
Louisville, KY
06.2023 - 08.2025
Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
Mentored junior culinary staff, fostering professional growth and supporting skill development.
Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
Established food preparation procedures and guidelines to promote meal consistency and quality.
Reduced food waste through efficient inventory management and proper rotation of ingredients.
Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
Paint Line Worker
Ceco Door Products
Milan, TN, USA
04.2021 - 06.2022
8 to 10 hour shift
Lifting 50 lbs
Assembly line
Fire labels
Grill Cook
Trilogy Health Services
Louisville, KY, USA
06.2017 - 12.2019
Grill cook do different menu every 2 days
We always was the cook right hand
A cook meet all requirements as a cook should record temps daily
SanitizedMade sure our residents never heard the word no whatever they asked for we try our best to please them at our best
Assembly Line Worker
Yangfeng Automotive
Milan, TN, USA
09.2015 - 11.2016
8 or 10 hour shift production line
Paint line checking parts lifting 50 lbs at least door parts
Worked some weekends
Through a temp service at first but got hired on with the company