Boris Toure
Mishawaka,IN
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure a part-time position. Ready to help team achieve company goals.
Overview
9
9
years of professional experience
Work History
Program Manager
Starline Community Services
05.2019 - Current
- Managed and supervised administrative and daily program operations, complying with policies and regulations.
- Established performance goals for employees and provided feedback on methods for reaching those milestones.
- Enhanced project visibility with regular status updates, leading to increased stakeholder engagement.
- Met with project stakeholders on regular basis to assess progress and make adjustments.
- Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
- Coached team members on productivity strategies to accomplish challenging goals.
Restaurant Manager
King Gyros Restaurant
05.2017 - 01.2019
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Motivated staff to perform at peak efficiency and quality.
- Reconciled cash and credit card transactions to maintain accurate records.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Cashier
King Gyros Restaurant
11.2015 - 09.2017
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Built relationships with customers to encourage repeat business.
- Welcomed customers and helped determine their needs.
- Proactively addressed long lines by opening additional registers when necessary, enhancing customer experience.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Education
Bachelor of Science - Business And Economics
Indiana University South Bend
South Bend, IN05.2019
Skills
- Strong interpersonal skills
- Decision-Making
- Staff Management
- Wine pairing knowledge
- Food Plating
- Multitasking
- Food Safety
- Food Preparing, Plating, and Presentation
- Sanitization
- Leadership and Decision Making
- Self-motivated
- Quick learner
- Positive and Energetic
- Optimistic and open to new experiences
Timeline
Program Manager
Starline Community Services
05.2019 - Current
Restaurant Manager
King Gyros Restaurant
05.2017 - 01.2019
Cashier
King Gyros Restaurant
11.2015 - 09.2017
Bachelor of Science - Business And Economics
Indiana University South Bend
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