ABOU YANNICK KOUROUMA
Tukwila,WA
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
19
19
years of professional experience
Work History
Executive Sous Chef
ALFA GAMMA DELTA
Seattle, WA
11.2022 - Current
- Managed multiple projects simultaneously while ensuring deadlines were met in a timely manner.
- Identified areas for improvement within the kitchen team such as training requirements or workflow adjustments.
- Conducted regular staff meetings to discuss menu changes, operational updates, and customer feedback.
- Ensured compliance with local health department regulations by performing routine inspections.
- Ordered food supplies, maintained inventory, and managed budgeting of resources.
- Cultivated relationships with vendors to secure cost-effective ingredients for recipes.
- Resolved conflicts between kitchen staff members and provided guidance as needed.
Owner
TERANGA CUISINE
Seattle, WA
01.2021 - Current
- Developed and implemented strategies to increase customer satisfaction and loyalty.
- Maintained relationships with existing clients by providing superior customer service.
- Organized events such as trade shows and conferences.
- Managed daily operations of business, including hiring and training staff.
- Collaborated with other owners on joint ventures and shared resources.
CHEF
FEAST WORLD KITCHEN
Spokane, WA
04.2019 - 09.2022
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labelling systems.
- Checked quality of raw materials before use.
- Planned menus, ordered supplies and managed kitchen staff.
Line Cook
Melting Pot
Spokane, WA
02.2018 - 03.2019
- Communicated effectively with other staff members regarding orders and menu changes.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
Line Cook
SENEGAL
Dakar, Senegal
03.2005 - 11.2016
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
Education
High School Diploma -
CFPH
DAKAR 07-2005
Skills
- Waste Reduction
- Kitchen Management
- Menu development
- Culinary techniques
- Cost Control
- Recipe creation
Timeline
Executive Sous Chef
ALFA GAMMA DELTA
11.2022 - Current
Owner
TERANGA CUISINE
01.2021 - Current
CHEF
FEAST WORLD KITCHEN
04.2019 - 09.2022
Line Cook
Melting Pot
02.2018 - 03.2019
Line Cook
SENEGAL
03.2005 - 11.2016
High School Diploma -
CFPH
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