Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bounhong Phimmasone

Nashville,TN

Summary

Detail-oriented Chef Manager with expertise in inventory management and event coordination. Proven track record in enhancing kitchen safety and optimizing menu planning, resulting in increased operational efficiency. Strong focus on employee development and project monitoring, contributing to successful events and improved team performance.

Overview

11
11
years of professional experience

Work History

Chef Manager

King Market Thai & Laos Cafe
Nashville, Tennessee
03.2014 - 07.2025
  • Organized company events and training sessions for employee development initiatives.
  • Tracked inventory levels and placed orders when necessary to maintain adequate stock levels.
  • Monitored progress on projects and identified potential issues or delays before they occurred.
  • Researched new products or services that could benefit the organization.
  • Organized and maintained filing systems, ensuring accuracy and confidentiality of information.
  • Monitored training progress and provided coaching to ensure competency retention.
  • Maintained up-to-date knowledge of industry trends and best practices.

Education

Bachelor of Arts - Political Science And Government

Vientiane University of Laos
Vieng Chan District/Laos
06-2003

Skills

  • Inventory management
  • Attention to detail
  • Project management
  • Customer service
  • Team building
  • Employee training
  • Staff supervision

Timeline

Chef Manager

King Market Thai & Laos Cafe
03.2014 - 07.2025

Bachelor of Arts - Political Science And Government

Vientiane University of Laos

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