Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bouya Fall

knoxville

Summary

Dynamic operations leader with a proven track record, excelling in operation and quality control. Adept at enhancing productivity through effective problem-solving and fostering strong guest relations. Recognized for implementing successful training programs that improved team performance and operational efficiency. Committed to maintaining high safety standards and optimizing processes.

Overview

16
16
years of professional experience
1
1
Language

Work History

Machine Operator

PepsiCo
02.2025 - Current
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Resolved technical issues swiftly, minimizing downtime and maintaining production schedules.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Performed preventative maintenance on machinery, extending the life span of equipment and reducing unexpected failures.

Production Worker

Lifetime Products
10.2023 - 10.2024
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
  • Inspected products and machines to maintain quality and efficiency.

District Manager

M4M Restaurants
06.2018 - 10.2023
  • Developed and executed comprehensive training programs for store managers, resulting in improved employee performance and customer satisfaction.
  • Enhanced company reputation through community involvement, developing partnerships with local organizations and participating in charitable events.
  • Supervised various locations, enforcing high-quality standards of operation.
  • Ensured compliance with company policies and procedures as well as federal/state regulations by conducting regular audits of operational practices at each location within the district.

Director of Operations

Volunteer Food Concept
07.2010 - 06.2018
  • Oversaw daily operations across multiple departments, ensuring seamless coordination and efficient execution of tasks.
  • Defined, implemented, and revised operational policies and guidelines.
  • Oversaw successful implementation of operational strategies and policies to drive organizational growth and productivity.
  • Managed inventory control systems, optimizing stock levels and reducing waste.

Education

Certificate of Technical Studies - A+ Certified

Tennessee College of Applied Technology
Knoxville, TN
05.2010

High School Diploma - Science Education

Sainte Marie De Hann
Dakar, Senegal
09.2000

Skills

Machinery operation

Workplace safety

Machine maintenance

Quality control

Guest relations

Food safety

Adaptability and flexibility

Production leadership

Customer service management

Interpersonal skills

Problem-solving

Computer skills

Timeline

Machine Operator

PepsiCo
02.2025 - Current

Production Worker

Lifetime Products
10.2023 - 10.2024

District Manager

M4M Restaurants
06.2018 - 10.2023

Director of Operations

Volunteer Food Concept
07.2010 - 06.2018

Certificate of Technical Studies - A+ Certified

Tennessee College of Applied Technology

High School Diploma - Science Education

Sainte Marie De Hann
Bouya Fall