Bowen Martinez
San Antonio,TX
Summary
Hardworking and Enthusiastic Line/Prep Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
7
7
years of professional experience
Work History
Grill & Pantry Line Cook
Embers
San Antonio, TX
05.2024 - Current
- Grilled meats and seafood to customer specifications.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Grilled, cooked and fried foods such as french fries, eggs, and pancakes.
- Worked closely with other kitchen staff to facilitate timely completion of orders.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
- Restocked stations and supplies during slower periods between rushes.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Cleaned and maintained kitchen equipment regularly.
- Trained new team members on kitchen operations and safety protocols.
- Assisted in the training and onboarding of new hires, sharing expert knowledge and fostering a supportive team environment.
- Completed daily food preparation and expedited service during bustling business hours.
- Trained new pantry staff members on proper techniques and procedures, improving overall team performance.
Prep Cook
The Magnolia Pancake Haus
San Antonio, TX
02.2024 - 04.2024
- Worked effectively in fast-paced environments.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Prepared sauces and garnishes to complement sauteed menu items.
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, and eggs.
- Mastered various cooking techniques such as poaching, grilling, and sautéing to produce a diverse array of breakfast dishes.
- Making flavorful sauces that complemented variety of breakfast dishes.
Line Cook/Prep Cook
Empty Stomach Group
10.2023 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Barback/Bartender
White Lodging
11.2022 - Current
- Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Ensured smooth bar operations by promptly cleaning glassware and utensils, allowing bartenders to focus on serving customers.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
- Contributed to increased sales by effectively upselling menu items when appropriate.
- Enhanced customer experience by engaging with patrons in a friendly and personable manner while assisting bartenders.
- Collaborated with kitchen staff to expedite food orders for bar patrons, leading to improved guest satisfaction.
Guest Ambassador
Hopscotch
01.2021 - 11.2022
- Enhanced guest experience by providing exceptional customer service and promptly addressing inquiries.
- Streamlined check-in processes for increased guest satisfaction and reduced wait times.
- Assisted guests with special requests, ensuring personalized experiences and repeat business.
- Contributed to positive guest feedback by maintaining a welcoming and organized front desk area.
- Resolved guest complaints efficiently, demonstrating professionalism and empathy while finding suitable resolutions.
- Contributed to hotel revenue growth by promoting available services and amenities to guests during interactions.
- Fostered an atmosphere of teamwork among colleagues, leading to improved communication within the department and better service delivery to guests.
Prep/Line Cook
Hero's Ramen & Sushi
02.2022 - 10.2022
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Busser/Head Prep Cook
Sushi Zushi
09.2021 - 02.2022
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Assisted servers in providing efficient service for improved guest experiences.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Supported team members with additional tasks, promoting a positive work environment.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Demonstrated attention to detail when setting tables according to restaurant standards.
- Provided support during special events, ensuring seamless operations despite increased demands.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Barista/Cashier
Starbucks
01.2019 - 08.2020
- Memorize drink recipes and preparations.
- Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
- Increased repeat business by providing exceptional customer service and building rapport with patrons.
- Showcased versatility by assisting in other areas of the café as needed, including food preparation or table service when required.
- Optimized beverage presentation through creative garnishing techniques, elevating the visual appeal of each drink served.
- Controlled line and crowd with quick, efficient service.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Maintained regular and consistent attendance and punctuality.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
Floor Staff Member
Regal Entertainment Group
02.2017 - 12.2019
- Enhanced customer satisfaction by providing exceptional service and maintaining a clean, welcoming environment.
- Increased efficiency in floor operations by organizing and stocking merchandise, reducing clutter and ensuring optimal product placement.
- Assisted customers with inquiries, locating products, and making informed recommendations to meet their needs.
- Collaborated with team members to ensure smooth operations during high-traffic events.
- Maintained a positive attitude while managing long lines or addressing challenging situations with customers.
- Prepared fresh, high-quality food items according to established recipes and presentation standards.
- Fostered a welcoming atmosphere through consistent professionalism, courtesy, and attentiveness towards all guests.
- Ensured positive theater experiences for patrons, providing outstanding customer service in all interactions.
- Implemented security measures during transactions, verifying customer identification for age-restricted films and events.
Education
High school diploma or GED -
Lee High School
San Antonio, TX06.2017
Skills
- Barista Experience
- Cash Handling
- Cashiering
- Coffee Experience
- Food Service
- POS
- Cleaning Experience
- Food Safety
- Busser
- Retail Sales
- Serving Experience
- Food Preparation
- Food Handling
- Meal Preparation
- Food handling
- Cooking
- Line Management
- Kitchen Operations
- Food Rotation
- Food Presentation
Timeline
Grill & Pantry Line Cook
Embers
05.2024 - Current
Prep Cook
The Magnolia Pancake Haus
02.2024 - 04.2024
Line Cook/Prep Cook
Empty Stomach Group
10.2023 - Current
Barback/Bartender
White Lodging
11.2022 - Current
Prep/Line Cook
Hero's Ramen & Sushi
02.2022 - 10.2022
Busser/Head Prep Cook
Sushi Zushi
09.2021 - 02.2022
Guest Ambassador
Hopscotch
01.2021 - 11.2022
Barista/Cashier
Starbucks
01.2019 - 08.2020
Floor Staff Member
Regal Entertainment Group
02.2017 - 12.2019
High school diploma or GED -
Lee High School
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