Overview
Work History
Education
Skills
Timeline
Generic

Boyce Hudson

Fayetteville,NC

Overview

13
13
years of professional experience

Work History

CEO/Owner

Splendid Transportation LLC
Fayetteville, NC
07.2020 - Current
  • Independent Contractor for local and OTR Stat routes
  • Hippa Certified
  • Daily invoicing and contracting
  • Single point of contact sales
  • Route planning
  • Weekly budgeting for fuel cost and maintenance
  • Providing great customer service, while maintaining good contractual agreements and relationships
  • T.W.I.C card holder.

United States Navy Military Sealift Command - Supply Utility Man/Ordinary Seaman

09.2010 - Current
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to general upkeep of the vessel (washing, chipping, painting, and cleaning)
  • Maintained a thorough knowledge of documentation of the United States Navy Ship's inventory of all items that were essential
  • Being ready, at all times, to conduct fire, man overboard, or other drills as the captain sees fit and necessary
  • Ordinary seaman duties were to stand helm, security, or engine room watches as scheduled by the captain or mate
  • Assisting the mate in searching for, and correcting problems before they become crisis; and to remedy the problem, no matter how big or small
  • Maintained updated knowledge through continuing education and advanced training.

Transfer Driver 2

SE Independent Delivery Services
Dunn, NC
04.2023 - 10.2023
  • Delivered loads mainly to the ports, drop yards, warehouse, and retail locations
  • No Touch Freight
  • Operated the yard switcher or tractor to move trailers around the warehouse as needed
  • Performed pre- and post-trip inspections of equipment
  • Kept the equipment clean and operating safely
  • Trained other drivers to drive to the port
  • Maintained an ELD log.

Military Sealift Command - Steward Cook

07.2019
  • The Steward Cook is the head of the Food Service Division and is responsible for all food service operations, and the management, sanitation, discipline, and training for up to 100 personnel within the Food Service Division
  • The Steward Cook's primary function is to assure that onboard food service operations meet the highest standards of preparation, production, presentation, fiscal responsibility, and accountability for up to 700 personnel daily
  • Similarly, the Steward Cook is responsible for the maintenance of all physical spaces assigned to the Food Service Division
  • FOOD PRODUCTION OPERATION: Responsible for the preparation of the MSC 35 day healthy heart cycle menus (NAVSUP 1090) for the Master's approval based on healthy heart parameters
  • Responsible for the preparation of all culinary products served by following progressive cooking techniques, healthy heart parameters, approved recipes, and instructions
  • PROCUREMENT AND MANAGEMENT OF PROVISIONS: Establishes endurance levels, based on both in port and underway periods, to the approved 35 day cycle menu
  • Economically procures provisions, through government sources, Fleet Logistics Center (FLC), Defense Logistics Agency (DLA), Prime Vendor, Blanket Purchase Agreement (BPA) contracts, and Combat Logistics Force (CLF), to meet standards of mess operations IAW established guidelines
  • FINANCIAL RESPONSIBILITY: Effectively use computer and applicable shipboard software programs, including Food Service Management (FSM)
  • Prepares the Food-Item Request and Issue Document (NAVSUP 1282) for all subsistence items issued to the galley
  • HOTEL SERVICE OPERATIONS: Responsible for posting operating instructions and safety precautions on all laundry equipment
  • Ensures standard solutions for washing, bleaching, scouring, and bluing, according to type and condition of the articles being washed, are utilized
  • Ensures all appropriate personnel are trained on the proper operation of washing machines, dryers, steam presses, and flat iron works
  • SANITATION TRAINING: Responsible to ensure all food service personnel receive initial and 4-hour refresher sanitation training courses and documents training in food service personnel's ship training folder
  • Ensures all food service personnel observe day to day personal hygiene and food handling practices such as: Checking temperatures of freezers and refrigeration units regularly throughout shift
  • Removing trash from kitchen areas according to established SANITATION PERFORMANCE STANDARDS(SPS)
  • Organizing storage spaces in order to maximize efficiency while minimizing waste
  • Establishing clean food preparation areas, cooking surfaces, and utensils per the guidelines of the SANITATION SOP
  • Maintained efficiency and well-organized kitchen areas to promote cleanliness
  • Stocked supplies such as food items in refrigerators, freezers, and cupboards
  • Restocked kitchen supplies and documented kitchen inventory each shift
  • Ensured adherence to all SSOP/SPS policies and procedures for the kitchen area
  • Followed all company guidelines related to food safety standards during meal preparation
  • Performed PRE OPERATIONAL Inspection for equipment cleanliness and for proper functioning prior to use each day
  • Adhered strictly to safety protocols at all times while handling sharp knives and other tools for preparation of food per the SSOP guidelines and etc
  • DIVISION OFFICER AND PERSONNEL MANAGEMENT: Ability to document performance and provide merit promotion or assignment recommendations of Steward Personnel
  • Ability to prepare and submit performance evaluation reports to the Master or designated personnel, as required
  • Demonstrates a thorough knowledge of CMPI, DHAMS, EEO instructions, and payroll guidelines.

Education

High School Diploma -

Kittrell Job Core
North Carolina
06-2004

Skills

  • Cleaning
  • Supply Restocking
  • New Hire Training
  • Chemical Handling
  • Basic Housekeeping
  • Hospitality
  • Employee Training
  • Safe Food Handling
  • Food Processing
  • Beverage Preparation
  • Teamwork and Collaboration
  • Time Management
  • Safety Awareness
  • Decision-Making
  • Conflict Resolution
  • Attention to Detail
  • Food Safety
  • Kitchen Communication
  • Kitchen Operations
  • Equipment Inspection
  • Strategic Planning
  • Organizational Management
  • Business Planning
  • Contract Management
  • Cash Management
  • Account Management
  • Relationship Management
  • Public Relations
  • Operations Management
  • Business Management

Timeline

Transfer Driver 2

SE Independent Delivery Services
04.2023 - 10.2023

CEO/Owner

Splendid Transportation LLC
07.2020 - Current

Military Sealift Command - Steward Cook

07.2019

United States Navy Military Sealift Command - Supply Utility Man/Ordinary Seaman

09.2010 - Current

High School Diploma -

Kittrell Job Core

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Boyce Hudson