Bozena Schwengler Jagiello

Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities. Hardworking waiter with several years of experience and solid background in food service field. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of delivering speedy service while working on feet for long periods of time and training incoming staff. Friendly professional with strong understanding of hospitality and food and beverage industries. Extensive knowledge of cuisine and food and wine pairings. Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality. Sociable server offering several years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of pos system operations and food safety and sanitation regulations. Responsible professional with several years of experience in fast-paced service settings. Systematic about taking accurate orders, keeping customers happy and supporting team success. Quickly clears and resets tables, restocks supplies and cleans up spills. Goal-focused restaurant server with several years of experience working in high-end, fine dining restaurant settings. Driven to go above and beyond to satisfy customers and improve operations. Dedicated to maximizing table turnover to take advantage of sales opportunities without sacrificing service. Personable Waiter with several years of experience in food and beverage industry. Intelligent and focused with in-depth knowledge of current menu items, ingredients, and preparation methods. Punctual and communicative individual driven to exceed sales goals and build long-term, loyal relationships with customers. Dynamic Waiter experienced in FOH and BOH functions. Engaging communicator with exceptional customer service and food-handling skills. Skilled in memorizing menu items and taking accurate drink and food orders. Focused Waiter with many years of hands-on experience. Skillful in handling phone duties and reservations. Well-versed in coordinating large-scale events and intimate dining. Proactive and friendly professional with strengths in customer service, time management, and effective planning. Results-driven Waitress with many years of service experience supporting daily operations of dining room and kitchen areas. Skillful in setting up food stations, accurately recording orders, and assisting guests in making menu choices. Reliable, customer service-driven team player. Adaptable worker familiar with FOH and BOH operations. Hardworking collaborator with background providing exceptional customer service and friendly food service to ensure guest satisfaction. Seasoned Lead Banquet Server with significant experience in managing high-profile events and catering operations. Strengths include exceptional organizational abilities, strong communication skills, and adeptness in leading teams to meet customer expectations. Previous roles have emphasized commitment to delivering top-notch service, showcasing impeccable etiquette, and maintaining smooth delivery of food and beverages. Impacts made include enhanced guest satisfaction rates and improved operational efficiency in banquet settings. Proactive Banquet Server known for maintaining polite and professional demeanor even under stress. Offers expertise in wine and spirits, superior memory and many years of experience. Detail-focused approach to rolling out full food services. Motivated professional experienced in foodservice and skilled in memorizing menus, completing side work and meeting performance goals. Diligent about following food safety standards and successful at managing high workload. Experienced in non-restaurant food service, with hands-on background in catering and event-based serving. Possess strong organizational skills for efficient food preparation and delivery, ensuring high levels of customer satisfaction. Demonstrated ability to work collaboratively with kitchen staff and manage multiple tasks simultaneously, contributing to smooth operation of events. Adapted quickly to changing environments and customer preferences, enhancing overall dining experience.

Food Safety certificate current

Liquor certificate current

Allergen certificate current