Brad Riddle
Newberry,SC
Summary
I"m a highly motivated and skilled in many different trades. Mostly worked in customer service and food industry, but now looking to branch out. Looking for a starting position with a chance of growth.
Overview
5
5
years of professional experience
Work History
Specialty Cutter
Isola
Rigeway, SC
02.2021 - 09.2021
- Operated cutting machine according to all safety protocols.
- Sharpened and changed blades per set schedule to prevent quality decay.
- Kept work areas organized, clean and free of safety hazards.
- Stood for long hours, frequently reached or bent and lifted up to 40 pounds regularly to carry out daily tasks.
Lead Line Cook
Rawbar and Grill, The Oak Table
08.2016 - 03.2019
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
Lead Line Cook
SC, Palms Grill & Bar
05.2014 - 07.2016
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Education
Culinary Arts
Greenville Technical College
Studies
Newberry High School
2006
Skills
- Equipment Selection
- Straightedge Measurements
- Customer service
- Forklift certified
Timeline
Specialty Cutter
Isola
02.2021 - 09.2021
Lead Line Cook
Rawbar and Grill, The Oak Table
08.2016 - 03.2019
Lead Line Cook
SC, Palms Grill & Bar
05.2014 - 07.2016
Culinary Arts
Greenville Technical College
Studies
Newberry High School
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