Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Brad Sinsabaugh

Picture Rocks,PA

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Sous Chef

Silver Thorn Tavern
06.2022 - 09.2023
  • Acted as head chef when required to run the line
  • Improved techniques in the workplace.
  • Trained kitchen staff on various positions.

Line Cook

GW Fins Restaurant
05.2021 - 06.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate.
  • Set up and prepared cooking supplies and workstations.
  • Create dishes with consistent care and attention to detail.
  • Operated varied kitchen equipment.

Line Cook

Le Jeunu Chef
04.2021 - 12.2021
  • Maintained and ran multiple stations on the line.
  • Responsible for various prep tasks
  • Observed and followed proper cleaning and safety procedures.

Lead Line Cook

Country Fork
06.2018 - 10.2021
  • Coordinated cooks during service while working the line.
  • Created and executed new recipes.


Education

Associate of Arts - Culinary Arts Technology

Pennsylvania College of Technology
Williamsport, PA
12.2022

Skills

  • Profit Target Achievement
  • Kitchen Preparation
  • Order Delivery Practices
  • Food Preparation and Safety
  • High-Volume Environments

Certification

ServSafe Certification

Timeline

Sous Chef

Silver Thorn Tavern
06.2022 - 09.2023

Line Cook

GW Fins Restaurant
05.2021 - 06.2022

Line Cook

Le Jeunu Chef
04.2021 - 12.2021

Lead Line Cook

Country Fork
06.2018 - 10.2021

Associate of Arts - Culinary Arts Technology

Pennsylvania College of Technology

Similar Profiles

CREATE PROFILE
Brad Sinsabaugh