Brad Sinsabaugh
Picture Rocks,PA
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Sous Chef
Silver Thorn Tavern
Hughesville, PA
06.2022 - 09.2023
- Acted as head chef when required to run the line
- Improved techniques in the workplace.
- Trained kitchen staff on various positions.
Line Cook
GW Fins Restaurant
New Orleans, LA
05.2021 - 06.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate.
- Set up and prepared cooking supplies and workstations.
- Create dishes with consistent care and attention to detail.
- Operated varied kitchen equipment.
Line Cook
Le Jeunu Chef
Williamsport, PA
04.2021 - 12.2021
- Maintained and ran multiple stations on the line.
- Responsible for various prep tasks
- Observed and followed proper cleaning and safety procedures.
Lead Line Cook
Country Fork
Hughesville, PA
06.2018 - 10.2021
- Coordinated cooks during service while working the line.
- Created and executed new recipes.
Education
Associate of Arts - Culinary Arts Technology
Pennsylvania College of Technology
Williamsport, PA12.2022
Skills
- Profit Target Achievement
- Kitchen Preparation
- Order Delivery Practices
- Food Preparation and Safety
- High-Volume Environments
Certification
ServSafe Certification
Timeline
Sous Chef
Silver Thorn Tavern
06.2022 - 09.2023
Line Cook
GW Fins Restaurant
05.2021 - 06.2022
Line Cook
Le Jeunu Chef
04.2021 - 12.2021
Lead Line Cook
Country Fork
06.2018 - 10.2021
Associate of Arts - Culinary Arts Technology
Pennsylvania College of Technology