Brad VanVelthoven

● Provide quality service in a high end, fast paced

environment in accordance to FDA regulations

● Process high end transactions in a timely and

professional manner

● Collaborate with others to provide a professional service

experience for clients

● Provide assistance to events with high end clients with

profound attention to detail

● Responsible for providing warm reception to clientele

while maintaining high professional standards

● Introduced new food choices and strategies to
improve customer service such as veganism and major

allergen preventative options to further increase

revenue while providing an inclusive experience for all

clients

● Maintain high restaurant standards and conditions, and

foster a positive environment

● Ensure customer needs are met and complaints are

resolved while providing quick and efficient service

● Train and acclimate new staff while maintaining

company standards and productivity