Braden Mehm
Massapequa
Summary
Detail-oriented and driven SUNY Cortland student pursuing a Bachelor of Science in Business Economics with a minor in Entrepreneurship. Collegiate football athlete who brings discipline, leadership, and a strong work ethic to both team and individual settings. Experienced in customer-facing roles within the restaurant industry, demonstrating excellent communication, reliability, and attention to detail. Strong foundation in finance and analytical thinking, with the ability to learn quickly, follow structured guidelines, and deliver accurate, high-quality work in fast-paced environments.
Overview
2
2
years of professional experience
Work History
College Athlete
SUNY Cortland Football Program
08.2024 - Current
- Demonstrated teamwork and collaboration during high-pressure game situations.
- Executed effective time management strategies to balance academic and athletic commitments.
- Developed resilience and mental toughness through rigorous training schedules and competition demands.
- Enhanced physical conditioning through targeted strength and agility training programs.
- Analyzed game footage to identify areas for personal and team improvement.
- Mentored new teammates, fostering a supportive environment for skill development.
- Maintained a high level of physical fitness throughout the season to ensure peak performance during games or competitions.
- Consistently met or exceeded goal-setting expectations established at the beginning of each season, demonstrating a strong work ethic and commitment to excellence.
- Managed time effectively while traveling for games, attending practice, and going to classes.
- Applied discipline and sense of responsibility toward all team and personal activities.
- Followed instructions from coaches to execute consistent and effective results.
Restaurant Busser
B&B Fish and Clam
05.2024 - 05.2025
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Assisted servers by delivering food and beverages promptly during peak hours.
- Collaborated with kitchen staff to ensure timely order fulfillment and presentation.
- Supported management in setting up for events and special functions as needed.
- Utilized dishwashing equipment to maintain hygiene standards in restaurant operations.
- Engaged with guests to provide assistance and resolve any immediate concerns.
- Participated in training sessions to learn best practices for service efficiency.
- Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.
- Trained new staff in bussing and cleaning procedures.
- Provided respectful and courteous bussing services while operating within active dining rooms.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
Education
Bachelor of Science - Business Economics
SUNY, Cortland
Cortland, NY05-2028
Skills
- Self-discipline
- Academic commitment
- Fitness maintenance
- Brand representation
- Customer service
- Active listening
- Critical thinking
- Data entry
- Excellent teamwork
- Adaptable to change
Timeline
College Athlete
SUNY Cortland Football Program
08.2024 - Current
Restaurant Busser
B&B Fish and Clam
05.2024 - 05.2025
Bachelor of Science - Business Economics
SUNY, Cortland