Braden Mills

Changing oil and engine air filters

• Executed food preparation tasks while maintaining high standards of cleanliness and organization.
• Collaborated with kitchen staff to streamline meal preparation processes for efficiency.
• Engaged with customers to provide exceptional service and address any inquiries about the menu.
• Monitored food safety practices to ensure compliance with health regulations during food handling.
• Ensured timely delivery of orders by coordinating with front-of-house staff.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.

• Mentored junior staff in culinary skills and kitchen operations for professional growth.
• Ensured proper sanitation practices were followed, maintaining a clean kitchen environment.
• Collaborated with front-of-house staff to align service and kitchen efforts for efficiency.
• Maintained high standards of food presentation, receiving positive customer feedback.
• Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

• Assisted bartenders in preparing drink garnishes, improving efficiency during peak hours.
• Maintained organized storage areas for bar supplies, facilitating quick access for staff.
• Supported bar operations by cleaning and sanitizing equipment and surfaces regularly.
• Collaborated with team members to ensure seamless service during busy events.