Braden Ross
Olive Garden
Sparks,NV
2
years of professional experience
Hardworking and dependable team player with strong multitasking abilities and communication skills. Proven leadership in fast-paced food service environments, Quick learner with a resourceful, adaptable mindset with a consistent track record of reliability.
Work History
Backwaiter/Restaurant Busser
1 Year 2 Months- Assisted servers in delivering food and beverages promptly to enhance guest satisfaction.
- Collaborated with kitchen staff to ensure timely service of meals during peak hours.
- Communicated effectively with team members to coordinate table settings and guest needs.
- Maintained cleanliness and organization of dining area to uphold restaurant standards.
Host / Food Runner / Busser
2 Years 1 Month- Managed guest intake with professionalism, ensuring accurate seating and optimizing guest flow.
- Delivered plated dishes swiftly, demonstrating menu knowledge and addressing guest needs.
- Cleared and reset tables promptly, contributing to turnover goals and maintaining cleanliness standards.
- Developed cross-functional support skills across front-of-house responsibilities.
Food & Beverage Dept. Supervisor
5 Months- Directed daily service operations across all food & beverage stands, ensuring high-quality service and rapid response to customer needs.
- Oversaw staffing needs and mentored junior leads to enhance team capability, while professionally resolving escalations.
- Conducted supply checks and enforced safety and cleanliness protocols, maintaining compliance with regulatory standards.
- Advanced into supervisory position due to proven leadership and operational insight.
Food & Beverage Dept. Team Lead
3 Months- Coordinated tasks among frontline staff to enhance efficiency during peak attendance.
- Onboarded seasonal hires while reinforcing food safety and customer service standards.
- Streamlined communication within the team to minimize order errors and delays during high-traffic periods.
Education
High School Diploma
Bachelor of Science - Mechanical Engineering
Skills
Photo editing
Video editing
Digital photography
Social media
Food Service Experience
Customer Service
Teamwork and Collaboration
Community Service
Quick Learner
Consistent Transportation
Attention to Detail
Adaptability and Dependability
Deadline Adherence
Following Directions
Curriculum Following
Timeline
Backwaiter/Restaurant Busser
Western Village Steakhouse
08.2025 - CurrentRead More
Food & Beverage Dept. Supervisor
Wild Island Waterpark
04.2025 - 09.2025Read More
Host / Food Runner / Busser
Olive Garden
09.2024 - CurrentRead More
Food & Beverage Dept. Team Lead
Wild Island Waterpark
06.2024 - 09.2024Read More
TMCC Highschool
High School Diploma
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University of Nevada, Reno
Bachelor of Science from Mechanical Engineering
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