BRADEN WISCHMAN
Ledyard
Summary
Production-focused baker with professional bread baking experience and strong food service background. Skilled in dough preparation, fermentation, sanitation, and high-volume production. Reliable overnight worker (9 PM – 5 AM) seeking to grow within a professional bakery.
Overview
5
5
years of professional experience
Work History
Entertainment Technician
Mohegan Sun Arena
01.2024 - Current
- Overnight production work setting up live events
- Strong teamwork, reliability, and physical stamina
- Collaborated with event coordinators to fulfill technical requirements and troubleshoot issues on-site.
- Assisted in setup and breakdown of stage elements, optimizing workflow efficiency for production teams.
Part-Time Baker
Local Bread Bakery
08.2025 - 12.2025
- Mixed and scaled doughs using precise recipes
- Shaped, proofed, scored, and baked artisan breads
- Monitored fermentation and maintained product consistency
- Maintained strict sanitation and food safety standards
- Assisted with daily production prep and overnight baking shifts
- Prepared a variety of bread products using traditional baking techniques.
- Monitored oven temperatures and baking times to ensure product quality.
- Assisted in inventory management by tracking ingredients and supplies.
Lube Technician
Chevrolet Motors
05.2025 - 07.2025
- Performed preventative maintenance and inspections
- Maintained safe and organized workspace
- Performed routine oil changes and fluid checks for various vehicles.
- Inspected and replaced air filters, ensuring optimal engine performance.
Crew Member
Chipotle
Groton, CT
01.2022 - 01.2023
- Prepared ingredients and assembled orders in high-volume kitchen
- Followed standardized recipes and food safety procedures
- Worked efficiently in fast-paced team environment
- Prepared and assembled food items to meet customer orders efficiently.
- Maintained cleanliness and organization of workstations and dining areas.
Sandwich Artist
Subway
Ledyard, CT
01.2021 - 01.2022
- Prepared food and maintained ingredient freshness
- Provided customer service and followed sanitation standards
- Prepared sandwiches according to customer specifications, ensuring quality and presentation.
- Operated food preparation equipment safely and efficiently, adhering to health regulations.
Education
Diploma -
Ledyard High School
Coursework Completed
Three Rivers Community College
Associates Baking & Pastry -
Culinary Institute of America
08-2028
Skills
- Dough Mixing
- Bread Shaping
- Fermentation Monitoring
- Food Safety
- High-Volume Production
- Overnight Shift Reliability
- Teamwork
- Fast Learner
- Health and safety
- Rigging techniques
- Set construction
Timeline
Part-Time Baker
Local Bread Bakery
08.2025 - 12.2025
Lube Technician
Chevrolet Motors
05.2025 - 07.2025
Entertainment Technician
Mohegan Sun Arena
01.2024 - Current
Crew Member
Chipotle
01.2022 - 01.2023
Sandwich Artist
Subway
01.2021 - 01.2022
Coursework Completed
Three Rivers Community College
Diploma -
Ledyard High School
Associates Baking & Pastry -
Culinary Institute of America