Utility Dishwasher
Map Room
Cedar Rapids
03.2026 - Current
- Cleaned pots, pans, and trays by hand to maintain hygiene standards and ensure food safety.
- Performed general cleanup duties around the kitchen area including emptying trash cans, wiping down counters, carrying out used towels bags, etc.
- Removed garbage and recycling from the premises and disposed of it in designated areas.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Swept and mopped floors at end of shift.
- Assisted in food preparation tasks such as dicing vegetables, making sauces, and slicing deli meats.
- Unloaded trucks to move food and supplies from outside of restaurant to proper storage areas.
- Studied methods of coworkers or took suggestions to more effectively learn kitchen, and food service skills.
- Reported equipment issues to managers for timely resolution, minimizing downtime in kitchen operations.