Bradley Anderson
Granger,IN
Summary
Experienced agricultural and team manager with a strong background in operations, team management, and financial oversight. Skilled in coordinating efficient activities across all levels to drive business profits and ensure sustainable operations. Focus on empowering and developing employees, fostering a performance-oriented culture through effective training and mentoring. Has consistently achieved success in completing construction projects on time and within budget. Well-versed in following instructions and adhering to safety protocols, demonstrating meticulous attention to detail. Dedicated team player with exceptional organizational skills, thrives in handling multiple projects simultaneously while maintaining a high degree of accuracy. Brings 2 years of experience with Metrc in the state of Michigan, enhancing industry knowledge and expertise.
Overview
15
15
years of professional experience
Work History
Floor Installer
Superior Flooring
06.2024 - Current
- Delivered exceptional craftsmanship by utilizing specialized tools and techniques for various flooring materials.
- Performed preventive maintenance on already fitted tiles to guarantee longevity.
- Enhanced customer satisfaction by providing efficient and precise floor installation services.
- Upheld high-quality standards by routinely inspecting installed floors for any imperfections or necessary adjustments.
- Maintained a clean and organized workspace throughout each job site to minimize disruptions to the client''s property or daily routines.
- Efficiently managed multiple projects simultaneously while maintaining strict deadlines and quality control measures.
- Conducted thorough site evaluations for accurate measurements, resulting in seamless installations.
- Ensured compliance with safety regulations during all phases of installation, minimizing workplace hazards.
- Demonstrated flexibility by adapting to unforeseen challenges and modifying installation plans as needed, ensuring project success.
- Collaborated with clients to determine specific flooring needs, ensuring a personalized and satisfactory outcome.
- Reduced project completion time by streamlining the installation process and effectively managing resources.
- Operated sit-down forklift to unload and load carpet rolls and flooring skids into work vans.
- Cut and trimmed flooring to fit around obstacles and within tight spaces.
- Operated hand tools and machines to cut material and achieve proper fit around obstructions.
- Readied surfaces to accept coverings by sweeping away materials, correcting flows and applying special treatments.
- Recorded measurements and devised plans to match installation specifications.
- Worked with different adhesives to join foundation, flooring, and wall materials.
Cultivation Manager
Vandalia Organics
09.2023 - 06.2024
- Conducted regular performance reviews with staff members, identifying areas of improvement and opportunities for growth within the organization.
- Worked closely with processing departments to ensure seamless transition from cultivation to production stages, reducing time spent in storage or transit.
- Developed and implemented pest management strategies, reducing crop loss due to infestations.
- Coordinated harvest schedules for maximum efficiency, minimizing downtime between crop cycles.
- Ensured compliance with local and federal regulations by staying up-to-date on industry best practices and requirements.
- Managed a team of cultivators, providing ongoing training and support to ensure optimal performance and productivity.
- Streamlined workflow processes within the cultivation facility, leading to increased overall operational efficiency.
- Collaborated with research teams on new cultivation methods, resulting in higher quality plants and improved efficiency.
- Cultivation Manager who led a team of 20+ employees across various departments including propagation, vegetative growth, flowering stages and harvest.
- Optimized grow room layouts to maximize space utilization while maintaining ideal growing conditions for each plant variety.
- Established rigorous quality control standards for harvested crops, ensuring consistent product quality for consumers.
- Maintained detailed records of all cultivation activities, allowing for data-driven decision making in future crop cycles.
- Worked closely with employees to improve practices, techniques and safety choices, optimizing performance, and minimizing waste.
- Planned schedule for crop rotation, plantings, and harvest.
- Enforced strong safety and environmental protections to support habitats while preventing harm to employees or consumers.
- Adjusted production strategies to account for changing factors such as market and weather conditions.
- Analyzed soil to measure pH, minerals, and organics to judge best fertilizer and amendments for maximum crop production.
Cultivation Agent-Manager
Fello Cannabis
05.2021 - 08.2023
- Worked closely with employees to improve practices, techniques and safety choices, optimizing performance, and minimizing waste.
- Performed repairs and preventive maintenance on equipment and property.
- Maintained ranch records and documentation.
- Enforced strong safety and environmental protections to support habitats while preventing harm to employees or consumers.
- Maintained tidy, clean and well-organized greenhouse for optimal productivity and professionalism.
- Used skills to grow new plants from seeds, clippings, bulbs and clone-cubes.
- Researched pests and diseases common to individual types of stock and developed mitigation plans.
- Oversaw cultivation and harvesting of over several hundred pounds in greenhouse and indoor crops each year.
- Collected and reported on metrics related to stock growth, production actions and environmental assessments to facilitate effective decision making.
- Optimized growth and development at every stage and moved finished plants to sales displays for customer viewing.
- Used Metrc to record and document information regarding pesticide use, yields and costs.
- Wrote and improved SOPs to maintain consistency across shifts and work areas.
- Directed work of 10-13 -member team of nursery staff and greenhouse growers managing need of more than roughly 6000 plants.
- Ran 2 different climate-controlled areas with over 12 strain varieties.
- Managed and motivated employees to be productive and engaged in work.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
- Maximized performance by monitoring daily activities and mentoring team members.
- Developed and implemented business strategies to achieve business goals and stay competitive.
- Established team priorities, maintained schedules and monitored performance.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Defined clear targets and objectives and communicated to other team members.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Established performance goals for employees and provided feedback on methods for reaching those milestones.
- Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
- Set aggressive targets for employees to drive company success and strengthen motivation.
- Developed detailed plans based on broad guidance and direction.
- Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
- Streamlined and monitored quality programs to alleviate overdue compliance activities.
Flooring Installer
Superior Flooring
05.2019 - 03.2021
- Installed hardwood, laminate and vinyl flooring for multiple residential and commercial clients.
- Utilized saws, nail guns and routers to safely complete flooring installation projects.
- Cut and trimmed flooring to fit around obstacles and within tight spaces.
- Swept, scraped, and chipped dirt and irregularities from base surfaces and filled cracks with cement and putty to form smooth foundation.
- Conducted accurate measurements and calculations to verify proper layout and installation.
- Installed floor coverings and edgings, using thresholds and carpet bindings to complete finish work.
- Followed detailed blueprints and plans to achieve proper fit and design of installed flooring.
- Professionally sanded and sealed floors to complete installation process.
- Maintained excellent communication, cleanliness, and safety standards on work sites and projects, boosting customer satisfaction ratings.
- Measured, cut, and installed tack-free strips along baseboards or walls.
- Applied adhesive substances to properly secure flooring and support longevity.
- Inspected completed installations to verify adherence to quality standards and customer specifications.
- Removed existing flooring to prepare concrete and old floor surfaces for new flooring.
- Took measurements and studied floor sketches to calculate area to be floored and amount of materials needed.
- Coordinated with subcontractors to facilitate on-time delivery of supplies and flooring materials.
- Operated hand tools and machines to cut material and achieve proper fit around obstructions.
- Supplied accurate measurements and estimates for projects.
- Recorded measurements and devised plans to match installation specifications.
- Readied surfaces to accept coverings by sweeping away materials, correcting flows and applying special treatments.
- Worked with different adhesives to join foundation, flooring and wall materials.
- Assessed high-traffic areas and planned flooring layout and seam placement to suit expected traffic patterns.
- Installed hospital grade sheet vinyl for sanitary surgical rooms
- Operated sit-down forklift to unload and load carpet rolls and flooring skids into work vans.
Sous Chef
Cafe Navarre
07.2018 - 01.2019
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Collaborated with staff members to create meals for large banquets.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Modernized work processes to reduce guest wait times and boost daily output.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Coordinated with team members to prepare orders on time.
- Monitored food production to verify quality and consistency.
- Utilized culinary techniques to create visually appealing dishes.
Store Manager
Five Guys
02.2012 - 11.2017
- Managed inventory control, cash control, and store opening and closing procedures.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Completed point of sale opening and closing procedures.
- Rotated merchandise and displays to feature new products and promotions.
- Assisted with hiring, training and mentoring new staff members.
- Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
- Set effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
- Promoted team collaboration, performance, and efficiency by fostering healthy environments focused on mutual success.
- Supervised guests at front counter, answering questions regarding products.
- Upheld and communicated store programs and standards to employees for optimal quality, freshness, safety and cleanliness.
- Developed and implemented successful staff incentive programs to motivate employees.
- Trained new employees on proper protocols and customer service standards.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Interacted well with customers to build connections and nurture relationships.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
- Trained and guided team members to maintain high productivity and performance metrics.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
- Assisted in recruiting, hiring and training of team members.
- Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
- Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
- Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
- Reported issues to higher management with great detail.
- Mitigated business risks by working closely with staff members and assessing performance.
Line Cook
Jimmy Johns Gourmet Subs
04.2010 - 01.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
High School Diploma -
Clay High School
South Bend, IN05.2012
Skills
- Social Perceptiveness
- Cultivation
- Efficiency Improvement
- Plan Agricultural Activities
- Supervise Employees
- Attention To Detail
- Daily Logs
- Routine Inspections
- Performance Tracking and Evaluations
- Complex Problem-Solving
- Issue and Conflict Resolution
- Fast Learner
Timeline
Floor Installer
Superior Flooring
06.2024 - Current
Cultivation Manager
Vandalia Organics
09.2023 - 06.2024
Cultivation Agent-Manager
Fello Cannabis
05.2021 - 08.2023
Flooring Installer
Superior Flooring
05.2019 - 03.2021
Sous Chef
Cafe Navarre
07.2018 - 01.2019
Store Manager
Five Guys
02.2012 - 11.2017
Line Cook
Jimmy Johns Gourmet Subs
04.2010 - 01.2012
High School Diploma -
Clay High School
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