Bradley Berry

My working career started in event management, specialized lighting along with the warehousing and logistics involved. Most of that time was spent in Marriot and other heritage hotels in Austin, TX and Charleston, SC. After my time in those fields I started my wine career with Total Wine, moving on to Eataly of Los Angeles where I honed in a love of fine Italian wine. Eataly was instrumental in my learning of wine growing regions within Italy and the stylistic differences of those regions. Post-Eataly I began working at Flask. Where they specialize in old, rare and hard to find wines and spirits ranging from, American, Japanese snd Scotch whiskies to old vintage bottles of Campari (or even my personal favorite brand “Select”). Flask has allowed me to continue learning and growing my Italian wine knowledge but also during up holes in my knowledge of all other regions and their wines and local spirits.

I am currently studying for my Sommelier exams level 2 and am looking to begging working in fine dining. I have an affinity for fine wines and outstanding guess service. I try to apply a certain level of finesse to everything I do and believe I can do great in Michelin level service.

• Restaurant and Banquets experience
• Inventory Control and Warehousing - Warehouse technician and warehouse management experience with 3-4 years of inventory control experience in large and small warehouses
• Customer service training
• Audio, Lighting and Video training of simple and complex systems
• Tech experience with 1202-m32 audio consoles, Roadhog, avolites lighting consoles, Roland image pro etc video Consoles
• Rigging, show Lighting and show management
• Truck driving experience up to 24 Feet.
• Gold Coin Recipient for Hospitality from JW Marriot Austin Downtown
• Client facing, sales training and site visits
• Good base knowledge of wine growing regions and styles native to those regions.
• Sales history of primarily Italian, French and California Wineries and regions.
• Knowledge and understanding of “natural” wines and trends of winemakers etc
• Wine Specialties include, Piedmont, Burgundy, Northern Rhone and esoteric and allocated natural wines